Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
For gluten-free pizza, they use an excellent base. Unlike other certified places, I also found beer here. There is a wide choice of toppings. I am enthusiastic, and even those who ate normal pizza with me found it good and digestible.
5
Pierluigi has become a local institution! We often stop by for a quick coffee after work, but what really makes the difference is the pizzeria the owner opened a few years ago. The pizza is truly excellent: well-cooked, crispy, and easy to digest. They don't usually serve appetizers, but that's not a problem because the pizzas are made with all kinds of ingredients, from cured meats to vegetables. The focaccia with mortadella at the start of dinner is excellent, and that alone makes the visit worthwhile. Not to mention the pizza with barbazza, a must-have at every dinner and truly delicious! They also offer pizza tours. The staff is very courteous and attentive to their customers' needs. They always ask about any intolerances or allergies before dinner. I recommend stopping by for a quick breakfast or dinner (reservations are recommended, as the pizzeria is only open on weekends), but also for the kindness of the owners.
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