Ziu Belo Pizzeria DiscoPub offers a wide variety of gluten-free options, including pizzas with soft crusts that are perfectly risen, mixed fried foods, and very fresh seafood. The place is cozy and modern, with friendly and helpful staff.
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3,3
4
The gluten-free pizza is very good, the waiters are attentive and kind, the location is delightful. Highly recommended!
5
I was at this place about 1 year ago, I returned this year and I have to say that I noticed a huge change regarding gluten-free food. The mixed fry, which was introduced only this year, is out of this world. The seafood raw dish is extremely fresh and delicious; also, the salmon tartare is very good. NOT TO MENTION THE PIZZA: I believe it is one of the best gluten-free pizzas I have ever eaten since I became celiac. The dough is soft and risen to perfection, and the toppings are fresh, local, and very tasty. Highly recommended place if you want to eat something good, not too expensive, and ideal for celiac and non-celiac people. Furthermore, the staff is incredibly helpful, very friendly, and sweet; the location is fantastic: very nice and modern :)
1
I visited this restaurant a few years ago and had a great experience, but unfortunately this year I had to change my mind. Extremely high prices for the quality offered: paying €12.50 for a gluten-free and lactose-free margherita is unacceptable. In 2024, a supplement of €6.50 for an intolerance is pure discrimination. I would have accepted it if it had been the best pizza in Italy, but unfortunately for you, you still have a long, long way to go (the attached photo speaks for itself). Absolutely not recommended.
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