Pizzeria Parigi offers an excellent selection of pizzas with gluten-free and lactose-free options, including tiramisu and panna cotta. The service is quick and friendly, and the dough is good. Cozy and ideal for those looking for gluten-free alternatives.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
5
Great pizza, there's a €2 surcharge but I would say it's within the norm. They offer gluten-free options even for desserts, like tiramisu and panna cotta, and a gluten-free beer. Good dough, and for those intolerant to gluten and lactose, they also have lactose-free mozzarella. Fast and friendly service.
5
Delicious gluten-free pizza baked in a wood oven. Very kind staff and great prices. Our 6-year-old daughter who has celiac disease loved it very much. We will definitely return. Highly recommended!
5
We ordered glutenfree Pizza and it was very good. Only the mushrooms tasted not good. Prices are very moderate. 8 Euro normal Pizza plus 2 Euro for glutenfree
4
Update. Like other pizzerias, this one also struggles with consistency, as you can eat a well-made pizza one week and a less impressive one the next (for example, the cheese on top was definitely not mozzarella). 4 stars. Gluten-free pizza: slightly delayed delivery but the pizza arrived hot. Surprisingly GOOD! The dough has a flavor reminiscent of Raffaiuoli (boiled taralli from Benevento), clearly with the texture of a pizza. Tasty, generous, and also good toppings. Flaws: a bit dry in the area near the crust. Of course, the same judgment criteria apply to other pizzerias in the center/north. Except for Milan, where there are more Neapolitan pizza makers than in Naples itself.
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