La Vela is a renowned pizzeria for its gluten-free pizza, light and crispy, with a menu rich in options and particular combinations. The staff is friendly and attentive, ensuring a high-quality experience even for those who need gluten-free dishes.
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4,6
4
Very good pizza, separate oven in view and the fries are gluten-free. The only downside is that they don't have dishes for celiacs.
5
Great pizza. In Parma, among the AIC venues, it is definitely the best gluten-free pizza. They study a lot to perfect the dough. The pizza is very digestible and not at all floury. The cost is higher than average. The owners are very kind. The place gets quite chaotic on weekends because it is very popular.
5
The best pizzeria I have ever tried. Thin, light, and fragrant dough, truly spectacular. Great attention to safety with a dedicated pizza counter and oven.最高的质量，注重细节和美妙的味道。如此美味的比萨饼很难找到：简单来说，太棒了，强烈推荐！
5
I think the best gluten-free pizza is in Parma.
5
the best pizza ever
5
great Neapolitan style pizza!
5
Excellent gluten-free pizza and desserts. Pizzeria for both dine-in and takeout. Very courteous service.
5
great pizza
5
very good pizza, attentive and skilled service
5
A GIGANTIC pizza, the largest I've ever eaten (even before receiving the celiac diagnosis)!!! And this is just one of the many qualities I appreciated; first of all, the extremely high level of safety! The gluten-free pizzas are cooked in a dedicated and well-separated wood-fired oven. The ingredients used are all of excellent quality and the pizza is well topped. It's super digestible, thin, and crunchy. The place is family-run and all the staff are knowledgeable and willing to assist with any request. In conclusion, besides being one of the best pizzas I've ever eaten, I'll be back for the size... which in this case really matters!
4
the pizza is thin but good, they have a dedicated oven and the service is very fast. there is a supplement of €3 for the gluten-free option.
5
I think it's the best gluten-free pizza in the province. Excellent!
5
Yet another confirmation of quality, goodness, and extreme attention to contamination (e.g., they went around the table to serve a regular pizza, avoiding hovering over the GF one that had already been served). Excellent! The details make the difference!
5
gluten-free pizza better than Parma, very varied menu (everything convertible).
5
for lovers of thin pizza! Good pizza with a selection of gluten-free desserts (which is not a given)
5
Very good pizza. Made gluten-free. They don't prepare other gluten-free dishes.
4
great pizza, they use a separate oven. they do not offer gluten-free cooking. clean environment and helpful staff.
4
Great pizza, friendly staff but given the high turnout, always in a hurry. A great pizzeria also for the city.
4
excellent pizza The kitchen does not prepare gluten-free dishes.
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