Oven Parma is a place that offers Neapolitan-style pizzas with a high crust, appreciated for their lightness. The gluten-free variant is tasty and prepared with great care.
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4,9
4
It is a completely gluten-free place where I had the chance to eat a very good gluten-free casatiello. The only downside is that on Saturdays, during lunchtime, they had very little availability (it seemed like almost everything was finished).
5
quality, taste, kindness, and maximum safety. Practically perfect. Too bad for the location a bit outside the center, but it's worth it!
5
Unique opportunity in Parma to eat pizza by the slice!!! Thank you for the opportunity and for the offer of very good products (pizza, focaccia, panzerotti, sweet rolls) and of quality.
5
Gluten-free pizza that is very good with Neapolitan dough, a somewhat limited choice of pizzas but very high quality ingredients. They have a separate location where you can take away or eat on the other side of the street in the "normal" place. Besides pizza, they make other baked goods and desserts, it’s best to go as soon as they open because they sell out quickly! Prices are a bit high but in line with the service they offer.
5
gluten-free pizza with very good Neapolitan dough, among the best gluten-free pizzas
5
Very good Neapolitan pizza, high and light. The kitchen is separate, there is no contamination. The cheesecake SG was delicious! I ordered a Margherita, but there was a good variety of flavors. If I were to pass through Parma again, I would definitely return!
5
delicious pizza separate cuvines
5
A place that offers Neapolitan-style pizzas with a high crust. The gluten-free option is excellent and especially very light.
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