Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
A small gourmet venue, accompanied by a highly knowledgeable speaker about what is served and an exceptional chef in culinary pairings. We started with a Yellowtail carpaccio with mustard mayonnaise and fried anchovies in three different ways. Next, we had two mixed fried dishes, one of which was gluten-free, a fried octopus, and a pasta with freshly caught octopus ragù. Finally, we chose two revisited tiramisù that were really good. During the waiting times between courses, they delighted us with small tapas. Highly recommended both for the atmosphere and for the truly excellent and fresh food.
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