The Al Cantinon Restaurant in Comacchio offers delicious dishes and special attention to the needs of celiacs. The staff is friendly and knowledgeable, and the wide variety of dishes guarantees an excellent culinary experience. Highly recommended, it is advisable to book in advance.
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3,8
4
great location, kind and helpful staff, wide selection for gluten-free
1
staff not knowledgeable about gluten-free options, excellent quality for those who are not celiac but the staff is not adequately informed about the preparation of gluten-free foods, and very little choice on gluten-free dishes. to be avoided
5
They seemed prepared and attentive. I can't say much about the availability of dishes because my son had plain pasta, but they were definitely attentive and had options even among the first courses.
5
Today at lunch. Appetizers: Spectacular citrus prawns, equally amazing burrata with anchovies. Risotto Comacchiese, spaghetti with clams, cappellacci, gnocchetti, tagliatelle, eel soup, roast eel; we almost tasted everything... one dish more delicious than the other. We really didn't expect such quality in a very touristy place, in the center of Comacchio. The staff was incredibly kind and showed a lot of attention and kindness, even for two of us who are celiac. Highly recommended... but be sure to book in advance... it's always rightly full.
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