'OYO Japanese Restaurant Aprilia' offers a curated sushi experience that is attentive to dietary needs, ensuring excellent safety for clients with celiac disease. A place where you can enjoy Japanese specialties in complete tranquility and with the utmost attention to quality.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Tried it already twice; before sending the order, the owner reviews it and informs the customer whether the choices are suitable or not. They are also very careful in the kitchen, where they are alerted and avoid using soy if that product is for a person with celiac disease.
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