Officina Intollerante, a certified gluten-free laboratory for intolerances, offers fresh products once a week and delicious gluten-free baked goods available for online ordering. Enthusiastic customers appreciate the superior quality of their products, such as pain au chocolat and panettone. Visits by appointment only.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,8
5
open laboratory one day a week for fresh, exceptional! We also ordered some baked goods on the website and picked them up at the pastry shop in the center, recommended!
1
It seems just a bakery without any sales. Unfortunately, this is not clear from the description. According to the owner, a visit is possible by phone reservation only.
5
I finally managed to eat their gluten-free pain au chocolat. What can I say? I've been gluten intolerant for years and I've lived in France: I have never eaten such a delicious pain au chocolat!!! The gluten-free pastries are exceptional too. Last year, I also tried an extraordinary panettone. EXCELLENT pastry shop. Congratulations to all the staff.
4
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