Tatanka Takeaway Pizza offers excellent pizzas for celiacs as well, certified AiC 2024. It has a clean and central location, with outdoor tables in summer and a dedicated area for gluten-free pizzas, prepared with quality ingredients and special pairings.
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4,9
5
Tried it for the first time last night. Very satisfied! The gluten-free pizza is good and is made in a dedicated environment. So there is no risk of contamination.
5
Gluten-free pizza, very good, light, and safe for celiacs. They have a zone with ingredients, counter, oven, and pizzaiolo dedicated solely to gluten-free, ensuring zero contamination. Furthermore, the pizza is delicious, and you can choose from a wide variety of flavors, just like with the gluten pizzas. They also serve excellent fried foods and a good apericena.
4
Very good gluten-free pizza with dough made by them. All flavors are available gluten-free as well, and they have separate kitchens and ovens. The staff is very attentive and friendly!
5
Good gluten-free pizza, the dough is made by them and you can tell there's a lot of thought behind it. The safety is top-notch, not only because they are part of the AIC circuit, but also because the gluten-free kitchen is a completely separate area. The owners are young, cheerful, and full of passion. Since early 2025, the selection of gluten-free pizza flavors has been expanded to match those of regular pizzas, thus earning my fifth star. The place is small but overlooks the town square, making it perfect for a quiet and friendly evening.
5
The gluten-free pizza is excellent. Really good. The place is right in the center of Solferino. The owners are friendly.
5
Excellent gluten-free pizzas, maximum safety, AiC certified 2024
5
I chose this place a long time ago. I particularly got to know it for the "gluten-free" options, as my wife and daughter are celiac. Punctuality, attention, and professionalism are the right adjectives to describe this reality in Solferino. As for the quality, discover it just as we did ⭐⭐⭐⭐⭐
5
Really satisfied!! I went with my family and kids to eat in the newly renovated dining room, and I felt pampered, served the right way. The pizzas are the best I have ever had, from the dough to the toppings, carefully selected and attentive to allergies. They also have a dedicated gluten-free area, so they are very good for all these considerations, highly recommended, we will definitely return.
5
Very good pizza, crispy and "light" (eaten in the evening, perfectly digested!). The waitress who served us was very friendly and kind, as well as pleasant. The pizza chef, who is also the owner, does the job with passion and skill. Top 🔝🤩 I want to add one important thing: there is a separate station for cooking gluten-free pizzas!
5
Excellent pizza, both gluten-free and classic dough.. Perfect table service. Friendly staff that pays great attention to details.. an extra point for Lorenza, very nice!!!
5
Good morning, I wanted to extend my sincerest compliments on your gluten-free pizza. Traveling a lot and going around Northern Italy, I have tried many, but yours is undoubtedly the best one! The dough is exceptional, both in taste and digestibility, excellent cooking, and the quality of the ingredients is truly excellent. It is rare to find a gluten-free pizza made so well that it resembles a traditional pizza. Additionally, Simone (the owner) and all the staff are very kind and welcoming, making the experience even more enjoyable. See you soon! Davide
5
A very pleasant discovery, a young venue run by very kind young staff. There is also a completely gluten-free area, which is very rare to find! We tried both traditional pizzas and the pizza alla pala. The crust was crispy but not dry, flavorful without being salty. Fresh and tasty ingredients, with very varied combinations! Highly recommended!
5
Excellent take-out pizzeria with the option to eat on-site and outdoor tables during the summer. The pizza by the slice is fantastic, with a crispy and light crust, quality and refined products with unique combinations. There is also a separate area for preparing gluten-free pizzas. All managed by young, competent, and meticulous staff.
4
Great pizza, very clean place, central location, pizza also for celiacs, crispy crust
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