The venue 'Tapa Bucho' offers a wide selection of tapas, with gluten-free options clearly indicated on the menu. Not everything is gluten-free, but the restaurant can still be suitable for people with celiac disease.
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2,7
3
The waitress warned us that there could be cross-contamination due to kitchen utensils. I then asked which dishes were the safest for me as I am celiac. In the end, I ate, and I didn't get sick, but I wasn't given much reassurance even though there were several GF alternatives.
1
the waitress assured us that there is cross-contamination in the kitchen and that all the dishes they could make were few and of course gluten-free and contaminated
4
this restaurant offers a big variety of tapas. in the menu are indicated the gluten free ones: not everything is gluten free but i still think that this place can be suitable even for celiac people.
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