Pizzeria Da Tata offers one of the best gluten-free pizzas, tall and soft, perfect for those with intolerances. Fast service and quality ingredients accompany a pleasant dining experience. Recommended for celiacs.
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4,0
2
Unfortunately, the gluten-free pizza dough costs as much as €4.50, which is really high. Gluten-free pizzas are baked in a separate oven, which can only fit 2 pizzas at a time, so if there are more than 2 celiacs at the table, they eat during completely opposite time slots, which lowers the quality of the customer experience. I have been coming here for many years, but the dough is only good if it is well-cooked, which depends on the restaurant's traffic and the speed at which they have to cook the pizzas. Being a very thick dough, if it doesn’t come out well-cooked, it’s not good. I would pay more attention to the highlighted points to improve the service.
5
one of the best gluten-free pizzas I have ever eaten, thick and "focaccia-like". The only downside is the really high surcharge of +4.50 for the gluten-free pizza
5
Absolutely recommended even for those like me who have celiac problems and intolerances. Fast service and excellent quality of ingredients. The salads are a bit scarce for the price.
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