'Sandrino' offers delicious gluten-free ice creams in a well-maintained and clean environment. The young and helpful staff ensures a pleasant experience. Customers particularly appreciate the variety of flavors and lactose-free options.
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4,3
2
Very slow staff and a very long wait (50 minutes). Frozen pasticciotto that can be found everywhere. Very limited and trivial options for gluten-free ice cream (4/5 and all the same, like stracciatella or fior di latte). Ice cream is mediocre. Basically, you watch others eat a very rich ice cream.
4
The ice cream and the pastries are amazing, it's a shame that some flavors without cookies and without sponge cake are said to contain gluten, but it doesn't matter, everything is delicious.
5
Great ice cream. Six flavors in total, gluten-free. Very good.
5
great gluten-free ice cream cone. beware of contamination. recommended
5
Fantastic breakfast!!! Especially the Pasticciotti, not to be missed, a true Apulian excellence. We also found the gluten-free and lactose-free version, showing great attention to quality. The ice cream is simply SUBLIME!!!!!
4
Gluten-free pasticciotto, lactose-free 🔝 incredibly at just €2. Young, helpful, and kind staff. Well-maintained and clean environment. From my experience, I can only recommend it.
5
Second year in Campomarino with my children, but we hadn't tried this ice cream shop yet, which my son wanted to experiment with, and we give it 5 stars for the quality of the ice cream, which is truly exceptional in terms of texture, flavor, digestibility, and variety of tastes. For me, who is intolerant, there is a good selection that goes beyond the usual fruit flavors of other ice cream shops (the pistachio and hazelnut flavors without milk are spectacular), and an excellent gluten-free cone (which, however, comes with an extra charge). My children also ate the crepes, and it's the best in Campomarino.
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