Betlemme gluten free is an entirely gluten-free bakery offering a variety of fresh products, both sweet and savory. A welcoming place, run with passion and kindness, it is a must-visit for those looking for quality and authentic flavors at honest prices.
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5,0
5
You can find couscous, pasta, hot table dishes, and much more. I recommend it!
5
Everything gluten-free! Desserts, cassata, cannoli, doughnuts, pizza, focaccia. Guaranteed safety and assured goodness.
5
everything is truly amazing! a place where we celiacs can feel safe and enjoy local products. moreover, very kind and helpful.
5
Everything is delicious. The owner is extremely kind and willing to fulfill any desire. Cannoli, pizza, cakes, seasoned pasta, pane cunzato, arancini..... nothing is missing. You must go!!!!
5
There is no overlapping menu, there are no two kitchens needed here, only gluten-free foods. It is the passion of the manager that drives him to create delicious gluten-free doughs, combined with Sicilian tradition. The result is excellent. If you are in the Castellammare del Golfo area, don’t miss out; you will delight your palate. Kindness, goodness, cleanliness, and modesty are elements present in the place.
5
completely gluten-free bakery, excellent quality, very inviting, great for tasting typical Sicilian cuisine, prices are amazing, just a pity about the closing hours.
5
Tasting the typical Sicilian cuisine was a joy. When I arrived in Castellammare for vacation, I never thought I would be able to eat all the local dishes. Completely gluten-free place. Very honest prices and fresh, good food! Highly recommended! Antonio, the owner, is very friendly and welcoming.
5
Unique. A paradise on earth for celiacs, health-conscious individuals mindful of the quality of raw materials, or simply for those who want to eat well. EVERYTHING COMPLETELY AND ONLY GLUTEN-FREE. You will be welcomed by the aroma of freshly baked bread and the smile of Antonio, a competent and kind professional, in a colorful and welcoming space with some seating available for you to take a break. Antonio is different from other gluten-free entrepreneurs because he doesn't use ready-made mixes and prepared products; he doesn't create flavorful products full of ultra-processed and unhealthy ingredients, of which unfortunately there are many. Antonio uses simple ingredients, products from his garden, naturally gluten-free flours, and he passionately follows his grandmother's recipes, starting with caponata. You will find all the typical Sicilian products according to traditional recipes. From timeless classics like arancini and cannoli… to lesser-known recipes in mass tourism. Thankfully, the new generations are increasingly aware in their search for products that are certainly good but equally healthy. We can only thank Antonio for his passionate work and for delighting us with his cuisine. Last but not least, excellent quality-price ratio (as a celiac, I know the average prices of gluten-free products and raw materials).
4
Everything gluten-free. Fresh products both sweet and savory, also selling other gluten-free products.
5
gluten-free bakery 🤩
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