La Cozza Ubriaca is an excellent seafood restaurant that offers several gluten-free options, including a delicious mixed fry and pasta for every dish on the menu. Ideal for a Sunday lunch, it is also suitable for celiac patients although it does not belong to the AIC network.
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4,7
5
one of the best restaurants we ate at in Trapani. Almost all the appetizers can be adapted to gluten-free needs and the gluten-free pasta (they only have a few shapes unfortunately) was really delicious. I'm surprised that in the appetizer they even included gluten-free fried food and bruschetta made intentionally (by the way, they also brought gluten-free bread slices to replace the breadsticks, a kindness that is not taken for granted). The price is really honest for the quality encountered. The service was also fast and efficient, and the staff very welcoming and polite. I recommend this restaurant.
5
great fish restaurant! I had very good mixed fried fish without gluten and gluten-free pasta options for all pasta dishes on the menu. Highly recommended.
4
A good Sunday lunch, it does not fall under the AIC circuit but is suitable for those with celiac disease.
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