The restaurant "Peri Peri", located inside the Trapani train station, offers an exceptional gluten-free pizza, well-seasoned and with an authentic taste. The staff is friendly and helpful, ensuring impeccable service and special attention to gluten-free preparation protocols. The traditional pizza is also excellent, at reasonable prices.
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4,8
5
excellent in every way, beyond my expectations, great gluten-free pizza and fried food, highly recommended
5
Delicious gluten-free pizza, it's not one of those ready-made doughs, the dough is well risen and cooked perfectly. Highly recommended.
5
The best pizza and official sandwich in Trapani, with always high-quality ingredients, maximum safety, and delicacy for gluten-free. Always nice, kind, and helpful on every occasion, and that's why they continue to stand out over the years from everyone else. We will always come back, me with my family and friends. Thank you for everything, Serena♥️
5
In this pizzeria, the pizza is excellent. The regular dough is good, and the gluten-free one is fantastic. The staff is kind and available, and the prices are honest. Even the gluten-free fried food was very good. The only downside is the location, practically at the train station; however, it's useful for quick lunches and dinners! Well done!!
5
Pizzeria inside the Trapani train station, simple yet welcoming environment. The gluten-free pizza is excellent, not the usual frozen base. Fresh and quality products. The panelle and gluten-free craft beer are also worth trying. Economical prices and friendly staff.
4
We arrived at this pizzeria we saw on social media. From the outside, we had low expectations, but I must say it exceeded them. The gluten-free and lactose-free pizza was excellent and well-seasoned, and the staff were kind and ready to meet our requests.🌸
4
Particular the place does not have air conditioning or is not merging that day the staff is excellent including the owner I ate well even with gluten-free options the prices are reasonable
5
This pizzeria was a wonderful surprise. As a celiac, I was looking for a place in Trapani and I found it by chance 🥰 My rating is 10 out of 10 💯 Starters like fries, croquettes, and panelle were super good; the pizza was superb, soft with crispy edges, very well topped, and they offered various types of original gluten-free beer. Debora, one of the two owners who served us, was delightful and professional. What can I say? We will return and I highly recommend it 🤗🤗💖💖💖
5
My experience at peri Peri was very positive! I had a good gluten-free pizza and tried some beers that are quite different from those usually found on the market. Moreover, the staff is really attentive to the customers' needs; one of the girls was very helpful and kind in suggesting other places to eat gluten-free in Trapani. Everything was perfect! I will gladly return :)
3
Spacious and informal locale, very courteous and helpful staff. They offer different types of pizza dough: tuminia, multigrain, kamut, and gluten-free. Decent pizzas, but unfortunately ours arrived a bit overcooked and we couldn’t fully appreciate the quality of the doughs. Excellent Timilia beer and great Pantelleria potatoes.
5
Gluten-free pizza is really good.. Even the regular one, I would have added a little less mozzarella (personal opinion) the waitress was very kind.
5
Great pizza and service!! Included in the Aic circuit, the entire menu is available gluten-free! Some limitations for dessert.
5
It might seem like a place not worth "2 lire" from the outside, but we had to rethink that; very friendly staff and excellent gluten-free pizza! Impeccable service and reasonable prices. A must-try, well done!
5
The food is excellent and the staff is kind and helpful. The gluten-free pizza is delicious.
5
Great pizza with gluten and gluten-free. Very delicate dough, excellent topping. Strong adherence to the protocol for the correct preparation and cooking of gluten-free foods.
5
Peri Peri was an excellent discovery! In the center of Trapani, in a wing of the train station, central and convenient for parking. Affiliated with AIC, as a celiac I found myself wonderfully! Mariano and Davide prepare an excellent gluten-free dough and all their fried foods are safe for celiac disease. I had a starter with panelle and caponata (de-li-cious), pizza, and gluten-free craft beer (great job by the guys at Birra Flea!!!), courteous and quick service: these were the ingredients of the evening. I found it very picturesque to eat in the small outdoor area near the tracks, but sheltered by a well-kept little garden and really minimal train traffic. The price-quality ratio is ultra excellent. A gluten-free landmark in Trapani!
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