The Butcher Grill Francesco Chisu is a welcoming place that combines a passion for quality meat with a gluten-free culinary offering. Located just a few minutes from Orosei, it provides a complete culinary experience with local and international dishes, ensuring food safety for those seeking gluten-free solutions.
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5
We chose this butcher-grill because we wanted to try the porceddu. It is part of the AIC circuit and is located about 15 minutes by car from Orosei, in an area with parking and a few supermarkets. It is a real butcher shop, selling meat, cold cuts, and cheeses of its own production. The porceddu, roasted lamb, gluten-free fries, and hamburger were excellent. The tasting of typical cheeses with sweet onion was also good, although we found it a bit scant for €15. The packaged gluten-free bread was also excellent. The service was a bit slow and disorganized, but the staff was very kind.
5
The place is a restaurant and butcher. Soon it will be part of the AFC circuit, having completed the entire required path. The owner and staff are very knowledgeable and attentive, working with passion and seriousness. The butcher sells, in addition to high-quality meat, gluten-free products (typical Sardinian cookies and gluten-free, lactose-free sebadas). Cold cuts and sausages are gluten-free and lactose-free. I was lucky enough to find raw ham made from their own animals, a true delicacy. The restaurant offers meat dishes for every taste and kind, both local and international. They also make fries separately (real ones, not frozen) and gluten-free bread. I didn't order them because I was full, but they offered both sabadas and gluten-free tiramisú. The prices are medium to high but correspond, in my opinion, to the quality of the products and the cuisine with which they are prepared. I am particularly sensitive to even the slightest contamination and can say that I had no problems after two meals there. I recommend it and will return if I am in the area on vacation.
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