Dal Mi' Cocco is a characteristic place that offers a fixed menu every day, abundant and economical. It proposes gluten-free options upon reservation, ensuring tasty dishes and a warm welcome. Recommended for a pleasant culinary experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
4
The place is very characteristic. It offers a fixed menu (typical) for every day of the week, very abundant and economical. They offer a gluten-free menu, from appetizer to dessert, but always recommend calling in advance to inform them of the need so that they can prepare everything. Recommended!
4
You can impress your visitor bringing them to mi'cocco if you are searching for a typical osteria in Perugia. This is a restaurant where the menu is fixed for a long period of time. It's unique in this version of a restaurant. In fact, each day has a different singular offer, and this repeats each week of the season (I think the same for the whole spring, and then summer and autumn). The price is very cheap, at 18€ for a full meal with starters, a first and second dish, dessert, and liquor offered. The taste, quality, and freshness of the products are approved, apart from just drinks and coffee. However, I found the pasta very rough as it was not completely cooked. This is a pity because the meat was very well cooked (a mix of chicken, lamb, and turkey). Dessert was also a well-done crostata with 'vin santo' as the offered liquor. The service is nice and welcoming but very fast. The location is nice and quite big, even if you don't believe so when looking from the outside. Another point: during reservation via call, they asked me about allergies/intolerances, and I appreciate that. They took care to prepare pasta without cream (due to my dairy allergy), but they forgot to bring me focaccia and pizza without cheese as a starter.
5
We had a great time. The dishes were super abundant and very tasty. The fixed daily menu method was nice, we happened to visit on Saturday with spelt and mixed roast. They were super kind and willing to make me a portion of spelt without cream (I am lactose intolerant) even though there was another first course, tagliatelle with sauce and basil. I will definitely return; it was a lovely experience.
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