Risus - Contemporary Risotteria offers a unique culinary experience with an entirely gluten-free menu, ranging from appetizers to desserts. Located in a cozy and well-kept environment, the restaurant stands out for its kind and helpful staff, ensuring a pleasant evening for all diners.
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4,7
5
Very good dishes, all or almost all based on rice. The place has the AIC mark even though it doesn't appear on the app.
5
Nice place, good food, and excellent service — a pleasant experience in every respect
4
Everything is gluten-free, and they also offer vegan options. Good service, prices are okay (appetizers around €12, basic rice dishes around €12). Desserts are also available (we tried the tiramisu).
5
delicious food and very kind, welcoming, and helpful staff!
5
We discovered this place by chance, as we were looking for food that was different from the usual and also gluten-free, and we were enchanted by it. Original and exquisite dishes, served with courtesy and friendliness. The Luganega risotto, creamed with red wine and sausage, and the bites with smoked scamorza were extraordinary. The beetroot hummus was also really excellent. The venue invites complete relaxation with its dim lights and nature-effect wallpapers. Highly recommended for those who want to try a unique experience.
5
My favorite restaurant in Milan! You can book through The Fork with a 20% discount. I always go for the tasting menu, which is very convenient and allows you to try all their specialties. The food is of the highest quality, their Milanese risotto is phenomenal, not to mention the bombette risus. Everything is spectacular. The owner and the employees are wonderful. And it’s all absolutely GLUTEN FREE. I really recommend it to everyone. I go back every time I visit Milan.
3
Very beautiful and well-kept place, personally very kind, and everything gluten-free. The only downside was that the dishes we ordered were a bit below expectations, the risotto with many grains was a bit too al dente, and the appetizers were too greasy, making them feel "heavy". Maybe it was an unfortunate evening, we will try to return.
5
We had a pleasant evening at this excellent restaurant. The place is small and cozy, a bit noisy. The staff is very kind, discreet, and very elegant. What we appreciated the most was the food, especially for me, being celiac; I was very happy to be able to enjoy everything calmly, from the rice bombs to the risotto and dessert, as the menu is entirely gluten-free. I recommend finishing the meal with an excellent rice cream with brownies and Nutella or the one with caramel; I tried both and they were divine. Prices slightly above average, but in line with the quality of food and the area. Highly satisfied!
5
Risus Milano restaurant offers a unique culinary experience, entirely focused on rice, from appetizers to desserts. Located in the vibrant Porta Venezia area, the venue stands out for its warm and well-kept atmosphere. One of the most enjoyable aspects of this restaurant is the attention to gluten-free cuisine. Among the must-try dishes are the carbonara bombs, an explosion of flavors that pays homage to the famous Roman recipe in a new format. The risotto with red shrimp tartare and buffalo stracciatella is also a true masterpiece: the freshness of the shrimp perfectly complements the creaminess of the stracciatella, creating a delightful balance of taste. The service from the staff was impeccable: polite, kind, and knowledgeable. Although it is not inexpensive, the price is justified by the high quality of the ingredients. It is a culinary experience that definitely deserves to be lived, especially for rice lovers and those who appreciate innovative gastronomic offerings. In summary, a must-visit stop.
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