Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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You can eat gluten-free because there is maximum attention in the preparation of dishes; you can also find homemade pasta like gnocchi or handmade tortelli that are truly delicious, as well as desserts like gluten-free cannoli filled with ricotta. You need to call ahead and ask; there is no double kitchen, but I assure you that the attention is at its highest! A must-try!
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