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Photo of Pasticceria GustoLibero classico e gluten free

Pasticceria GustoLibero classico e gluten free | Gluten-free in Montichiari

Via G. A. Poli, 12, Montichiari

Pasticceria GustoLibero offers a wide selection of gluten-free and lactose-free desserts, ensuring safety and taste for those with celiac disease and intolerances. Located near the city center, it is the ideal place for a quiet and worry-free breakfast.

https://www.glutoapp.com/en/place/17788/pasticceria-gustolibero-classico-e-gluten-free
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Gluten-free safety report
Data based on feedback from 6 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,4

Immagine del profilo di enubio
enubio
05/04/2026
5

great gluten-free pastry shop, safety for us celiacs is top-notch

Immagine del profilo di Miriana
Miriana
15/02/2025
2

Much below expectations, a bit dry pasta.

Immagine del profilo di Lady Mary 🌙
Lady Mary 🌙
26/01/2025
4

Everything is gluten-free, so there is maximum safety for coeliacs; also, the desserts are lactose-free. Personally, I would prefer the brioche to be softer and fluffier; instead, they are quite dense. However, I have no complaints about the mini pastries; everything is good. Overall, I like it and it's a perfect reference point for eating freely and without worries about what they offer. Additionally, it is very close to the city center, making it a perfect meeting spot.

Immagine del profilo di jack
jack
18/01/2025
5

Pastry shop specialized in gluten-free and lactose-free products

Immagine del profilo di Nicole
Nicole
17/12/2024
4

Very good pastries and brioches, everything is gluten-free and there are many products also lactose-free.

Immagine del profilo di Amalia_p
Amalia_p
17/12/2024
5

great gluten-free pastry shop

Immagine del profilo di Paolo Mutti
Paolo Mutti
06/02/2026
5

With ample parking, a very nice and well-kept location, a kind and meticulous owner offers excellent breakfasts. The quality and freshness of his creations are very high... A true professional. We will definitely return.

Immagine del profilo di pippo gs
pippo gs
01/01/2026
5

Very quiet bar/pastry shop, with no background noise so you can chat comfortably. You can feel the warmth and professionalism. The products are handmade, excellent, and suitable for all tastes: gluten-free for those without issues and for those who are lactose intolerant. You have a delightful choice ahead of you.

Immagine del profilo di Tiz Pa79
Tiz Pa79
30/12/2025
5

Pastry shop that has sweets both with and without gluten, lactose, or eggs, very well stocked, with the gluten-free and lactose-free section separated from the gluten section and very attentive to the ingredients; you can read what each individual sweet contains. I recommend it.

Immagine del profilo di Diego Latini
Diego Latini
23/09/2025
5

Excellent gluten-free pastry shop, very friendly and professional staff, very tasty and good mini pastries; we tried a bit of everything. I hope to return soon. Great for celiacs and lactose intolerance.

Immagine del profilo di David Lang
David Lang
07/08/2025
4

It's reassuring to know that there is a place like this where you can buy gluten-free products. I don't give 5 stars only because I would like more products to be explicitly vegan, so without any animal derivatives of any kind. That would be wonderful! Anyway, congratulations!

Immagine del profilo di Sabina Pisetta
Sabina Pisetta
12/07/2025
5

I have been searching for a pastry shop like this for a lifetime. An entire section with all the classic specialties in dairy-free, gluten-free, and some egg-free versions! Incredible. Cream puffs, cookies, tartlets, cannoli, all lactose free and gluten free. Unbelievable! Delicious and super fresh. It should be reproduced exactly everywhere on the planet! Of course, I hope the classic section remains with the traditional ingredients.

Immagine del profilo di Maria Sbaraini
Maria Sbaraini
28/05/2025
5

This morning I went to your pastry shop to try the new regular products that you accompany with the gluten-free ones. I tried a very flaky, buttery croissant that was just sweet enough, and an excellent mignon with well-balanced flavors that all stood out on the palate. Well done, congratulations!

Immagine del profilo di Adriana Naccari
Adriana Naccari
22/04/2025
5

Very nice place, the owners are very kind and efficient, the products are excellent, both sweet and savory. I absolutely recommend it to anyone who is intolerant, like me.

Immagine del profilo di Mauro Bontempi
Mauro Bontempi
13/04/2025
2

Being in Montichiari, I wanted to try this activity. I asked for a box for the dove cake, but they told me they didn't have one, and they didn't even offer me a bag to take it away with the pastries. The cream puffs were undercooked, and the other pastries weren't even comparable to other pastry shops we have been visiting for years. Then, I didn't see the prices displayed, and I had to ask for them. For me, it didn't meet expectations.

Immagine del profilo di Silvia Polly
Silvia Polly
18/06/2023
5

Really a nice place with very friendly, prepared, and nice managers. I feel great every time I go there. The food is excellent, both savory and sweet. I recommend it to everyone who has gluten and lactose intolerances!

Immagine del profilo di Alberto Sasso
Alberto Sasso
18/06/2023
5

A surprise found by chance. In our family, we have two celiacs and three lactose intolerant individuals, and this pastry shop turned out to be practically perfect for a good breakfast before the Garda tour. Excellent value for money; I left before the girls ordered all the pastries from the counter. You deserve 5 stars!

Immagine del profilo di Giacomo
Giacomo
26/03/2023
5

Delicious!

Immagine del profilo di Jacqueline Caschili
Jacqueline Caschili
19/02/2023
2

Starting from the fact that I had traveled quite a bit to try this pastry shop that I had high expectations for, we arrived on a Saturday for breakfast and surprise: by 10 a.m. they had already run out of brioches. We then tried some mignon... neither great nor terrible, I have been gluten intolerant for many years and I can say that there is MUCH BETTER out there. I recommend revising the recipe for the cannoncino (raw) and the shortcrust pastry (tasteless). I don't think I will return and I wouldn't recommend it.





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