Ristorante Pizzeria Al Raffaello, also offering GlutenFree options, provides an excellent culinary experience with high-quality gluten-free options, ideal for everyone, both celiacs and non-celiacs. The venue stands out for its excellent cuisine and kind service, making it an irresistible choice.
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4,7
5
I had dinner at this wonderful restaurant-pizzeria, super stocked with exceptional gluten-free products. From the Ciccio in the center to share until dessert with a vast selection. Besides the wonderful food, the kindness and attentiveness of the entire staff were unique and essential. Dining without the fear of any contamination is incredibly important, but being treated not as "problematic customers" but as if we deserve infinite care is truly priceless. I will return an infinite number of times. Thank you ❤️
4
I had a pizza with hemp dough, not bad, and I also tried the classic gluten-free one. Quality ingredients. Only one gluten-free beer available. Prepared service.
5
guarantee. everything is good, typical, and safe. for lunch, there are few people and it goes quickly.
5
We came to this place for a quick lunch, but we ended up staying longer than intended because the menu proposal was exceptional: Almost the entire menu, with a few exceptions, featured gluten-free options that had the same taste and appearance as 'normal' dishes. The service was quick and courteous, leaving me pleasantly satisfied. The 'killer' spaghetti is highly recommended!!
5
AIC certificate, equal gluten-free menu including pizzas! If you want to try the orecchiette, you need to come visit us.
5
The menu is rich in options, almost all the dishes have a gluten-free version. I ordered a "assassina" and a "zampina", both were very good.
5
Certified restaurant for celiacs with a variety of choices regarding gluten-free pizzas or other dishes.
5
a real discovery. for us celiacs, it is paradise
5
My favorite restaurant in Italy! The food is amazing, service and atmosphere are lovely, and the allergens are clearly marked on the menu and well communicated with the staff. I've been there 4 times so far and everything has been really great. I can never decide what to get because everything looks and tastes so good!
5
Delicious & mouthwatering dishes! All the menu can be done gluten free and I can guarantee it's superb!!! For sure we will visit over and over again while on holiday in Bari!! Staff are very knowledgeable about allergies, well mannered and service is impeccable 👌 keep it up guys!
5
A positive culinary experience. My friends and I had dinner and lunch the next day at this restaurant. Cozy atmosphere, refined venue, impeccable service, attentive staff in recommending the menu dishes according to our needs. An experience to repeat and recommend for those visiting Bari and lovers of good food. A special thanks goes to Daniela.
5
As a celiac, finding a restaurant that truly cares about the needs of those with this intolerance is not easy. Here, however, I found great attention and professionalism in the preparation of gluten-free pizzas, ensuring a safe and tasty experience. The head chef personally explained how they prepare the dough, a gesture that I greatly appreciated. The atmosphere is welcoming and the staff is very kind. I highly recommend this restaurant to all celiacs: a place where one does not have to give up flavor!
5
I had the chance to speak with the owner, who kindly called over the head chef to explain how they make their pizza. I was truly impressed by the skill and care put into each pizza. The crust was perfectly risen and light, and the overall taste was fantastic. The restaurant itself has a warm and welcoming atmosphere, with friendly and attentive staff. I highly recommend this place to everyone looking for authentic, high-quality pizza. It definitely deserves the highest rating!
2
Highly recommended by friends from Bari, I unfortunately happened to visit on a day off for the head chef. The focaccia was undercooked and a bit chewy; despite my niece's appetite, she left it behind. The radicchio rolls with cream cheese and walnuts were good, as were the spaghetti alla assassina, but the meat was particularly tough, and what looked like fries in the third photo were actually sticks of chicken breast, which I think were fried like the potatoes. Absolutely not. Unfortunately, for my tastes, in that dish, only the two sausages were saved, tasty, juicy, and cooked just right. We were unlucky to be there on this off night. What a shame.
5
Great place and welcoming. I recommend the pizza with whole grain crust. As for the rest, prices are slightly high (pizzas ranged from €14 to €18). If you're looking for something refined, it's definitely worth it considering the quality.
5
What an incredible experience we had at Al Raffaello!! We came back three times during our short trip to Bari and every time tried something new that blew us away. I hugely recommend the spaghetti all’assassina, the spaghetti allo scoglio, the panzerotti (on Wednesday they have a whole night dedicated to this pugliese staple!!) and anything else the owners Daniela and Marziale recommend. They were so kind, and so was our waitress Maria. I would return just to chat with them 😊 Grazie un sacco e a prestissimo!!
5
We had the pleasure of enjoying a dinner at the restaurant with my partner. Every dish was very tasty and delicious. They paid great attention to gluten sensitivity. The waiters were very attentive and kind! Thank you very much for the wonderful hospitality!
4
How wonderful it is to go to a restaurant and be told that the entire menu is available in gluten-free and lactose-free versions, feeling calm and comfortable during the meal. I highly recommend it for both the quality of the food and the kindness and care of the staff. If you want to taste typical dishes from traditional Bari cuisine, expertly prepared, you are in the right place! Note: AIC certification and maximum attention from the staff.
5
The level of this pizzeria is incredible, a truly beautiful, quiet, and relaxed place... The service is outstanding, but when the food arrives, there are no words. I ordered a pizza with pears, gorgonzola, and walnuts, with a gluten-free crust... The best gluten-free crust I've ever tried, and the whole pizza is a ten... a wonderful place, when I return to Bari I will definitely go back.
5
If you pass through Bari, you must stop here! The dishes (including desserts) and pizzas are available both gluten-free and lactose-free. The waitresses are kind and very attentive to allergies and intolerances. The environment is well-kept and welcoming.
4
We were there a few days ago, the environment a bit too soft for me, the staff friendly and welcoming. We tried 5 types of panzerottini (excellent), one spaghetti all'assassina (good) and a couple of beers. The bill was a bit pricey (it's true that quality costs).
5
Very refined atmosphere, qualified and very approachable staff, what can I say about the food? Excellent, I have been there twice and would go back endlessly... too bad I live in Florence!!! However, it will remain a great memory!!! Keep it up, you are a great team!!!
5
An elegant restaurant, with refined service and a cuisine attentive to intolerances. Excellent gluten-free bread. Gluten-free orecchiette. A cannolo that is also gluten-free and lactose-free. Of course, the 'regular' dishes were also tasty and well-prepared. Highly recommended! We booked online.
4
Elegant seafood restaurant. Excellent dishes also in gluten-free versions, attentive service and options for children, prices are average, and the service matches the mood of the place. I definitely recommend it and will return.
5
Perfect for celiacs and non-celiacs. We ate really well. The gluten-free ravioli with truffle were handmade and cooked to perfection. The gluten-free focaccia, made on the spot, was delicious; I was lucky because it's not always available. My boyfriend had a pizza with regular dough and was very satisfied. Super friendly staff. Highly recommended.
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