Magda is a renowned place in Bari that offers a wide selection of gluten-free products, from the typical Barese focaccia to desserts and croissants, with a quality that is second to none compared to traditional options. The knowledgeable staff and welcoming atmosphere make each visit a positive experience. Recommended for celiacs and non-celiacs alike.
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4,6
5
Superb! Exceptional gluten-free focaccia, not to mention the panzarotti. Essential for anyone wanting to experience the flavors of traditional Apulian cuisine while having to forgo gluten. Maximum safety.
5
Great for breakfast or a snack. The staff seemed very attentive to me.
5
Excellent shops have a dedicated gluten-free showcase and it is AIC certified.
4
very good products, there’s everything, Barese focaccia like the one with gluten, panzerotti, etc. The only downside is the cost
5
Their gluten-free taralli are unique, fantastic!
5
dedicated distribution, gloves, heating oven. Excellent products, I recommend!
5
Super gluten-free focaccia, not to mention the fried panzerotti and calzone filled with turnips. Wide selection and so much goodness.
4
The bread and panzerotti are delicious, there's no denying that, but they are too expensive for the small quantities (they are really quite small).
5
Huge oven with so many choices, they have an entire counter of gluten-free items that would amaze even the most determined! However, I must say it’s a must-stop for the typical gluten-free and regular Barese focaccia. My boyfriend was amazed by the similarity between the two!
5
The focaccia is divine!! However, the prices in the delicatessen are really excessive.
3
Nothing to say about the quality of the products, especially the focaccia s.g. However, be careful! The prices are really exaggerated!
5
The number one for sweet and savory for celiacs, absolutely recommended!
5
I recommend the gluten-free focaccia; it is delicious.
5
Very good focaccia, arancino a bit too salty. Quite a wide selection. I recommend.
5
exceptional bakery! Fresh bread, focaccia, croissants, gluten-free tarts with various toppings are available every day.. it is also possible to eat on-site! According to my partner, the gluten items are also very good. 100% recommend.
5
Attentive and well-prepared staff (the daughter of one of the owners is celiac). There is a section entirely dedicated to gluten-free options for both sweet and savory, with a dedicated oven.
5
Simply extraordinary!
5
Magda is a guarantee of typical Bari focaccia. I recently discovered that I am celiac, but luckily their gluten-free focaccias have nothing to envy from the traditional ones.
4
great products
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