Magda is a renowned place in Bari that offers a wide selection of gluten-free products, from the typical Barese focaccia to desserts and croissants, with a quality that is second to none compared to traditional options. The knowledgeable staff and welcoming atmosphere make each visit a positive experience. Recommended for celiacs and non-celiacs alike.
4,6
5
Fantastic to arrive at 8 PM and still find delicacies. The quality of the products, kindness at the checkout and at the counter is the real difference. Thank you Magda for having fed my family in a SUPERLATIVE way. In Bari it will be our fixed stop. Highly recommended also for the prices, which is not taken for granted!!!
5
Superb! Exceptional gluten-free focaccia, not to mention the panzarotti. Essential for anyone wanting to experience the flavors of traditional Apulian cuisine while having to forgo gluten. Maximum safety.
5
Great for breakfast or a snack. The staff seemed very attentive to me.
5
Excellent shops have a dedicated gluten-free showcase and it is AIC certified.
5
I had the best focaccia barese with tomatoes. I also had some oven-baked vegetables, but all the products looked delicious and very fresh. The atmosphere is very warm and welcoming, the staff is friendly, and the prices are fair. The perfect spot for breakfast, brunch, or even a quick, healthy, and delicious lunch. They even have gluten-free options.
5
A historical place in Bari, a true landmark. Here you can taste the typical Bari focaccia, simply exceptional: fragrant, tasty, one of the best ever. The added value that makes it unique in the city is the attention to gluten-free options: in addition to the high quality of traditional products, it also offers focaccia, panzerotti, and other specialties completely gluten free, prepared with great care. As of today, it is the only place in Bari where you can find a true gluten-free Bari focaccia, also available vacuum-packed for takeout, perfect to bring home or on a trip. Professionalism, quality, and inclusion: really very good, a rarity to be valued.
4
very good products, there’s everything, Barese focaccia like the one with gluten, panzerotti, etc. The only downside is the cost
5
Super positive experience in this charming place, the staff is ultra kind and friendly. In fact, despite the time we passed by when there was a great crowd, we were treated with great hospitality. Being celiac and lactose intolerant, I found many delicious products displayed in a special gluten-free showcase and artisanal lactose-free milk labeled with the AIC logo. The latter are always handled with care to avoid contamination since the place also offers many other gluten-containing products. I absolutely recommend it, especially if you want to try typical products!
5
They make one of the best flatbreads in Bari!!! If I lived there, I would probably go to Magda every day. The gluten-free options are also excellent. The service is very friendly and casual. Absolutely recommended!
5
I eat focaccia in Bari almost exclusively from here. The gluten-free products are on par if not even better than those that contain it. Also, in terms of coffee service, I had a good experience and enjoyed the fruit salads. I recommend trying this place both on-site and for takeout, the wait times are minimal and the prices are fair.
5
Their gluten-free taralli are unique, fantastic!
5
dedicated distribution, gloves, heating oven. Excellent products, I recommend!
5
Historic bakery in Bari, with a modern style. Delicious focaccia available gluten-free on request. Prices slightly above average but justified by the quality of the products.
5
Super gluten-free focaccia, not to mention the fried panzerotti and calzone filled with turnips. Wide selection and so much goodness.
4
The bread and panzerotti are delicious, there's no denying that, but they are too expensive for the small quantities (they are really quite small).
5
Huge oven with so many choices, they have an entire counter of gluten-free items that would amaze even the most determined! However, I must say it’s a must-stop for the typical gluten-free and regular Barese focaccia. My boyfriend was amazed by the similarity between the two!
5
The focaccia is divine!! However, the prices in the delicatessen are really excessive.
3
Nothing to say about the quality of the products, especially the focaccia s.g. However, be careful! The prices are really exaggerated!
5
The number one for sweet and savory for celiacs, absolutely recommended!
5
I recommend the gluten-free focaccia; it is delicious.
5
Very good focaccia, arancino a bit too salty. Quite a wide selection. I recommend.
5
exceptional bakery! Fresh bread, focaccia, croissants, gluten-free tarts with various toppings are available every day.. it is also possible to eat on-site! According to my partner, the gluten items are also very good. 100% recommend.
5
Attentive and well-prepared staff (the daughter of one of the owners is celiac). There is a section entirely dedicated to gluten-free options for both sweet and savory, with a dedicated oven.
4
I tried various gluten-free options that they cook and keep in a separate display from the rest of the food. The focaccia was super soft, and the arancini, calzoni, savory pie, and rustic bread with meat were also excellent. There is a wide selection of desserts including cakes, muffins, and brioches. The brioches had a texture similar to panettone—soft but a bit dry. Everything else was very good. Prices are average. We had lunch for about 20 euros for two.
5
Simply extraordinary!
5
Great first and second courses for a perfect lunch break. There are tables where you can enjoy the dishes. The bar service is also excellent. I highly recommend it even to those with intolerances as there is a wide variety and an exclusive showcase for gluten-free products.
5
Magda is a guarantee of typical Bari focaccia. I recently discovered that I am celiac, but luckily their gluten-free focaccias have nothing to envy from the traditional ones.
4
great products
2
Strongly disappointed by the lack of Gluten Free products, which might be understandable on a Monday but I find it unacceptable on a Saturday. Being AIC certified should ensure the presence of gluten-free foods, not their absence. A big NO!
5
Delicious typical Focaccias from Bari!! Very quick in managing people during peak hours. Also, they adapt to the needs of the customer: they have focaccias and other options for coeliacs, as well as panzerotti and other lactose-free products. Being close to the station, it can easily become a must-stop for those arriving and departing from Bari!
5
The "barese" focaccia is excellent, as are all the baked goods. The pastries and takeout products are great too. There is also a section for gluten-free options (panzerotti, focaccias, rustic pizzas, arancini, and much more). Everything is reasonably priced.
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