Cantina Piemontese is an enchanting historic restaurant that celebrates the true flavors of traditional Piedmontese and Italian cuisine. AIC certified, it offers high-level cuisine with an extensive wine list and proper service.
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4,2
1
A friend of mine was contaminated because the waiter said that the dish with gluten was gluten-free.
5
High quality and attention to detail
5
We had wanted to try this restaurant in the heart of Milan for a long time. We booked in advance under the flowered pergola for a Sunday lunch for my wife and me. Beautiful lunch, professional and courteous staff. What can I say, cooking with high-quality ingredients. Excellent wines by the glass as well. An important point is the certified attention to celiac disease. I can say that we can't wait to return (the problem will be finding a place!). Two dishes each, a glass, and the cover charge (bread and focaccia, delicious), about 50 euros per person, which is worth it for the level of this place. Well done 👏
4
The restaurant is located in the city center, and the decor is particularly refined. We ordered a cheese tasting, fresh gluten-free tonnarelli with Lodi fondue and truffle, and veal cheek with caramelized onion and mashed potatoes, all accompanied by a Dolcetto d'Alba. Everything was good. Recommended.
5
Nice place, AIC certified, very extensive wine list, excellent quality cuisine, adequate service.
5
fascinating historic restaurant, where you can rediscover the true flavors of traditional Piedmontese and Italian cuisine. Excellent
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