Lievito 72 is a renowned pizzeria famous for its naturally leavened dough that rises for 72 hours and the use of rice flour to eliminate the risk of gluten contamination. Fast service and advance reservations are recommended.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
Very good gluten-free pizza, but the dough is really heavy; average pizzeria.
5
Great pizzeria, dough leavened for 72 hours naturally. All pizzas are baked in the same oven using only rice flour for dusting: this eliminates the risk of contamination despite being operated by staff (according to recent research by the Italian Celiac Association). It's necessary to book well in advance, the service is good and fast.
Nearby and noteworthy
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