Ristorante Da Lino offers a welcoming culinary experience with a certified gluten-free menu that includes Ligurian specialties such as cheese focaccia and fresh pasta. The staff is kind and helpful, and the prices are reasonable, making it a recommended option for those seeking quality and food safety.
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5
simply perfect, inside the menu, there is another specific menu certified AIC. exceptional pansoti, super fresh amberjack tartare, and to finish tiramisu.
5
Great food-to-price ratio. Friendly staff. No surcharge for the GF.
5
gluten-free focaccia pizzata that is truly spectacular! I had that, a seafood salad (good), and the sea bream in salt (very good). Highly recommended!
5
Very good food, excellent pizza focaccia and spectacular octopus appetizer! Great attention and kindness from the waitstaff. Highly recommended.
5
A very nice restaurant about 1 km from the sea with a complete Ligurian menu for celiacs from appetizers to desserts and even cheese focaccia and pansoti, all deliciously cooked. Kind service and reasonable prices; we had two tasting menus and left truly satisfied and full! HIGHLY RECOMMENDED!
5
Gluten-free artisanal focaccia di Recco, fresh and fabulous (not frozen). 8 € for takeaway, round, a little smaller than the classic pizza box. Served for takeaway with baking paper and cutlery. Friendly staff. Highly recommended!
5
Welcoming and pleasant atmosphere. Exquisite traditional Ligurian food, with a special mention for the gluten-free options, of course. Delicious cheese focaccia and fresh hand-kneaded pasta, very good. Reasonable, even low prices for the quality of the food. Highly recommended 👍
5
Great place and typical focaccia, including gluten-free options. Maximum safety, AIC certified establishment.
5
Fabulous gluten-free focaccia! The staff is available and very kind. Besides the focaccia, the kitchen offers a certified gluten-free menu that we will definitely return to try!
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