Closed for vacation from August 3rd to 26th! Artisan bakery without gluten and lactose recently opened. Great assortment of fresh artisan products with vegan and vegetarian options.
Show how you handle gluten free and let coeliacs know they can trust you
4,4
5
had breakfast and also bought some savory snacks. so yummy 🥰
5
Small laboratory with sweets and savories, catering by reservation. I had breakfast at the outdoor tables and also tasted the focaccia. Good quality, decent variety, average prices for the GF.
4
Finally, in the area, there is a completely gluten-free bakery. The focaccia is excellent, while the croissants—although generously filled—are a bit heavy and not very flaky. Prices are generally in line with what you would expect in Milan, although given the area, I would have expected more affordable costs.
3
The setting is beautiful and well-kept, the variety and ideas are excellent. There is room for technical realization of flavors and textures, medium/high price.
5
Everything was delicious, especially the brioche in the morning. It's wonderful to feel secure in a place. Moreover, Melania and Micael are excellent, always available and super nice.
5
Beautiful bakery recently opened, fresh and artisanal products gluten-free and lactose-free 💛💛💛
1
Terrible experience, I don't know how there can be positive reviews. A slice of pizza at €22 per kilo, in my opinion, doesn't even exist on the moon!!!!! A small piece, a 350g square, €8.50 😵💫 Even if it were good, it has an unpleasant appearance, inedible flavor and texture, it doesn't even taste like a Margherita (not even with a filling). It's fine to make money off it, it's normal, but squandering money like this on this type of food shouldn't be done. In the end, everyone charges their own prices, of course, but they'll definitely lose one less customer. Fortunately, there are many more honest and good shops and bars of this kind. Bye bye
5
Boho-style bar/bakery, perfect for a relaxing break. The menu is entirely gluten- and lactose-free, without sacrificing flavor. The focaccias are spectacular, and the pumpkin and gorgonzola one definitely stands out. For dessert, don't miss the coconut and chocolate muffin or their chocolate chip rolls: soft and delicious. They also prepare splendid cakes made to order for any occasion. A true reference for those seeking quality and food safety in a refined environment. The icing on the cake: the staff is always smiling, attentive, and super helpful. Highly recommended!
5
Thank you so much for creating a safe and inclusive space for us celiacs, who are often forgotten. Finally, a delicious breakfast, like everyone else. Exquisite food and impeccable service. I'll definitely be back!
5
3:00 PM, freshly baked pear and chocolate cake, hot coffee, friendly and welcoming owners, great products, even for those with allergies, since everything is delicious! Well done, I hope you lead the way!
5
New gluten-free bakery in Melegnano, with vegan and lactose-free options. A family atmosphere and friendly staff, very attentive to customer needs. I recommend trying their brioches, which are very soft, tasty, and well-filled. Their bread, pizzas, and focaccias are also excellent. Their olive rolls are a special mention. They also make cakes, muffins, and tarts...but above all, I recommend their cinnamon rolls and their amazing pangoccioli. Excellent value for money. Artisanal production. Many thanks to all the staff.
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