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5
WOW. Seriously impressed by this dedicated gluten free Lebanese restaurant and bakery. Authentic flavors and delicious food. Favorites were the Egg Pie and Lahmajeen. The dough was so fluffy and delicious. Hadn’t had Knafeh in ages, really good not too sweet. If you’re Celiac, GF or just want great food that’s easy on the tummy you have to try this place.
5
Everything was 10/10. Amazing, strong flavors, beautiful presentation, super allergy friendly. This gluten free and dairy free eater was able to eat a lunch where her non-gf friends enjoyed the food as much as she did. The flatbread (manoush) was so soft and pliable, I was surprised it was gluten free. Everything on the menu is 100% gluten free and they have a lot of dairy free versions. Free parking out front if you’re lucky and some side street parking as well. We ordered the goat fig manoush, short rib scramble, and eggs and batata harra. All were super tasty. The rose cake is seriously amazing. My spouse loved the gf DF bread pudding, and the baklava tart is a short bread tart with subtle good flavors. I highly recommend. Bruce was an amazing server with attention to detail.
5
The food here is DELICIOUS. The entire menu is dedicated gluten free, even the beer. The staff were friendly, mellow, and clearly proud of their food (and they should be). I had the garlic bread (comes in a sizzling hot skillet with crispy edge of cheese all around), the shawarma hummus with veggies (delicious), and the trio of sambousek (cheese, spinach, and chicken + goat cheese). The bread is warm and light and chewy just the way you want it to be. The flavors are excellent. Got the Lebanese coffee too and it’s two cups worth! Spacious interior and great outdoor patio seating with a gentle cross-breeze and plenty of trees and umbrellas for shade. Very relaxed atmosphere overall.
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