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Al Pum Rus | Gluten-free in Sozzago

Via Cerano, 1, Sozzago

'Al Pum Rus' offers a gluten-free menu with fresh bread and house-made desserts. The meat is particularly appreciated, and the establishment is renowned for its attention to celiacs and warm hospitality. Perfect for Sunday lunches in good company.

https://www.glutoapp.com/en/place/2790/al-pum-rus
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Gluten-free safety report
Data based on feedback from 6 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,4

Immagine del profilo di Francesca Bobbio
Francesca Bobbio
23/03/2024
5

Immagine del profilo di Antonio Cataldi
Antonio Cataldi
20/03/2024
1

We were attracted by the good reviews but for us the adventure ended badly. Lunch menu, they forgot about us. Table for 2. After a reminder, two first courses arrived, including a gluten-free one that was poorly seasoned and raw. They charged 8 euros per person instead of 14, but in fact, only the gluten-containing dish was eaten. We returned to work hungry and in a bad mood...

Immagine del profilo di Valeria Marra
Valeria Marra
20/08/2023
5

Gluten-free appetizer that is rich and delicious! Not only that... they also have first courses, second courses, and desserts... Everything is homemade! A must-try!

Immagine del profilo di Luca Zanaria
Luca Zanaria
02/02/2023
5

Gluten-free menu with attention to those with celiac disease! The grilled dishes made on the spot are spectacular. Highly recommended, especially for Sunday lunches with friends.

Immagine del profilo di Annalisa Perrino
Annalisa Perrino
11/07/2022
5

The restaurant that absolutely has a dedicated gluten-free menu, from their homemade warm bread to the house dessert!!!!

Immagine del profilo di Daniele Mainardi
Daniele Mainardi
31/08/2021
5

delicious food and excellent service

Immagine del profilo di Fabio Spinelli
Fabio Spinelli
16/08/2025
5

Agritourism with a shop and restaurant, located in an industrial warehouse, the first place immediately at the entrance where you can purchase fruits, vegetables, cured meats, wines, spirits, fruit preserves, honey, and many other local products, while the restaurant rooms consist of two very nice dining areas, the main one with an outdoor terrace and a smaller, quieter room called Alice, where we had lunch. Tried on August 15th with a rich menu that offered a good quality-to-quantity-to-price ratio, with carnivorous and vegetarian options to satisfy all the diners present. The selection of wines was valid, with a strong emphasis on the local territory, served with microfiltered water, both still and sparkling, and a friendly staff who showed great attention to people with allergies and intolerances from the very beginning.

Immagine del profilo di Valentina Villani
Valentina Villani
12/01/2025
5

It’s always a pleasant confirmation. This morning I tried brunch for the first time, absolutely worth trying, many delicacies for everyone, even for me who, being lactose intolerant, rarely finds alternatives. The service is always excellent, very attentive to customer needs.

Immagine del profilo di Carol Zani
Carol Zani
15/08/2024
5

Very beautiful, well-kept, and modern place. The food is truly spectacular with a wide range of choices for every taste, including gluten-free options. The Ferragosto menu is very rich and offers a good quality-price ratio. The staff is kind and helpful. A notable merit is definitely the KM0 raw materials! ✨

Immagine del profilo di Alice Colombo
Alice Colombo
01/12/2019
3

Very kind, and simple food. Very attentive and prepared for intolerances, but spending €36 with drinks for a buffet meal is worth it only if you are big eaters and you empty the place. They don’t give you the wine list, so you order without knowing the price... the water (tap) is €4 per bottle.





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