Cono o coppetta di Michela baldessari | Gluten-free in Capriano del colle

Ella
16/04/2026

5

ice cream shop very attentive to gluten-free and other intolerances. all cones and cookies are gluten-free. creates new and particular flavors in addition to the classics.

NF
26/09/2025

3

Excellent gelato shop, very good and tasty gluten-free gelato and cakes! Highly recommended One of the best gelato shops in Brescia and the province! (I know a thing or two about gelato and have tried practically every gelato shop in the province.) Correction after yesterday's tasting (September 25, 2025): I'm sorry to lower it from 5 to 3, but the flavor has diminished and has lost its former punch and flavor. They seem more "watery" and with less distinct flavors... I hope this is just a transitional period, and I want to encourage you to return to the old ways! I'll definitely try again in the coming weeks.

Alice Arini
16/09/2025

5

This gelateria is much more than just a place to enjoy delicious gelato: it's a haven of sweetness and artisanal care, where every detail is thoughtfully crafted. Everything is strictly gluten-free, and many flavors are lactose-free, making it a safe and delicious haven for those with intolerances. The individual portions, cakes (including custom ones!), and many other sweet treats are a real discovery: beautiful to look at, but above all, delicious to taste. Each creation exudes the passion and expertise of Michela, the owner, who is always attentive and happy to welcome you.

Francy Botturi
14/09/2025

5

After searching for a gelato shop that's gluten-free yet offers innovative flavors, I finally found it. In addition to the classics, they also offer unique flavors like popcorn, lemon tart, bread, butter, and jam, and more. They also offer lactose-free and sugar-free flavors, so no one is left without an ice cream! The owner is a young woman who's always ready to offer new creations to delight even the most demanding palates. The semifreddo desserts are also worthy of note, perfect for enjoying with friends or as individual portions. What can I say... congratulations!