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Woman-owned vegan bakery stall located within Torvehallerne Food Hall near Nørreport Metro station (walking distance from many popular city attractions such as Rosenborg Castle). Known for their vegan version of the Danish dessert Flødeboller - fluffy marshmallow mousse (made using aquafaba chickpea water) coated in chocolate shell. I believe they supply these to some other eateries, including Bistro Verde. They also sell other desserts such as macarons and brownies, ice-cream, and drinks made with plant milk. Lots of gluten-free options! Both cash and card accepted.
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