Glean is a cozy vegan pastry stand located in the Torvehallerne Food Hall in Copenhagen, specializing in delights such as Danish flødeboller, macarons, and brownies, all with numerous gluten-free options. Ideal for enjoying creative and tasty desserts, the place is appreciated for its friendly service and inviting atmosphere.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
5
The vegan and gluten-free flødeboller are a dream! 🤩
5
I had one classic Flødeboller with vanilla-filling and one with black currant-filling and they were really delicious. All flavors are gluten free, as the bottom is made of marzipan. The filling is really creamy and the chocolate is crunchy. The staff was also friendly and I loved the plate the food was served on :)
4
It was a lovely experience trying gluten-free flødeboller. I had a passion fruit one. There were a lot of flavours to choose from. The lady serving was so lovely and polite.
5
We absolutely loved this place! We visited Copenhagen for 5 days and visited here 3 times. Everything we had was delicious (coffee, ice cream and flødeboller) highly recommend! Great for gluten free and vegan!
5
Woman-owned vegan bakery stall located within Torvehallerne Food Hall near Nørreport Metro station (walking distance from many popular city attractions such as Rosenborg Castle). Known for their vegan version of the Danish dessert Flødeboller - fluffy marshmallow mousse (made using aquafaba chickpea water) coated in chocolate shell. I believe they supply these to some other eateries, including Bistro Verde. They also sell other desserts such as macarons and brownies, ice-cream, and drinks made with plant milk. Lots of gluten-free options! Both cash and card accepted.
5
Delicious vegan and gluten-free cream puffs, cakes etc. 😍
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