Carmelina, located at Via Revel 5, offers an authentic Neapolitan experience with ample gluten-free options, carefully prepared in a dedicated environment. The seafood and meat appetizers, along with the uncontaminated main courses, ensure a safe meal, while the gluten-free pasta is adaptable for first courses. The friendly staff and welcoming atmosphere make every visit special.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
Partenopean restaurant, with gluten-free options prepared with care in a dedicated environment within the same kitchen. Fish and meat appetizers available, second courses guaranteed without contamination (dedicated grill for fish and meat only), gluten-free pasta available adaptable to all first courses offered except for the Nerano (fried zucchini where other gluten-containing foods are also fried). It can certainly improve (fried with rice flour for example, gluten-free bread). Fresh pasta with clams and cherry tomatoes is excellent.
5
We had such an incredible lunch! Wonderful staff, amazing food and incredible atmosphere. It is by far our favourite restaurant in Milan! They were so accommodating and very happy to cater for a Vegan and Garlic intolerance. Such an amazing experience. Our waitress was super friendly and spoke incredible English. Would highly recommend and will be coming back here next time I’m in Milan.
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