Sottobosco is a must-stop in Venturina for those seeking excellent cuisine with a special focus on gluten-free options. Although it is not AIC certified, the staff demonstrates great professionalism and ensures a safe and pleasant experience for celiacs, with a variety of delicious dishes and generous portions.
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4,5
5
Safety for celiacs and excellent cuisine! Fantastic stop in Venturina. The place is not AIC certified, but the attention to gluten-free is very high. We were attended by a dedicated waiter who managed the order in total safety to avoid contamination, making us feel super relaxed. Excellent food, generous portions, and quick service. Five well-deserved stars for professionalism. We will return!
4
Very good food, variety of choices for main courses and pizza base; attentive staff to gluten-free options and knowledgeable.
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