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4,0
4
Beautiful restaurant by the sea, offering gluten-free appetizers, first courses, and main courses. There is no risk of contamination for these as they boil the pasta in a separate pot. They also make pizza (they have a pizza base) but I was told they bake it in the same oven with all possible precautions. Please make sure to inform the number of celiac people during the reservation. Wait times can be a bit long, but in August, it’s always packed, and for a good plate of spaghetti with clams, it’s worth it! I recommend the octopus with hummus cream... out of this world.
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