Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
4,0
4
Beautiful restaurant by the sea, offering gluten-free appetizers, first courses, and main courses. There is no risk of contamination for these as they boil the pasta in a separate pot. They also make pizza (they have a pizza base) but I was told they bake it in the same oven with all possible precautions. Please make sure to inform the number of celiac people during the reservation. Wait times can be a bit long, but in August, it’s always packed, and for a good plate of spaghetti with clams, it’s worth it! I recommend the octopus with hummus cream... out of this world.
Nearby and noteworthy
Download the Gluto app now!
Call
Share