L'Espoir Lacchiarella is a cozy place, known for its excellent pizza and pinsa, also available gluten-free, with a dedicated oven. AIC informed, it offers efficient home delivery and affordable prices.
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4,6
5
excellent ingredients, Aic certified, wonderful owners.
3
The location is so-so. Even though it says everywhere that they make gluten-free pizza (even on the sign outside), in reality, they only make pinza and it's not specified when ordering. The pinza, however, is not bad.
4
gluten-free Roman pinsa really very good and prepared in a separate kitchen certified by AIC. The location is a bit basic but still clean. The place has a few tables. I recommend making a reservation.
5
Great gluten-free Pizza and Pinsa! Separate oven for gluten-free requests and always attentive to details!
5
Gluten-free and lactose-free pinsa and beer! Excellent 😎
4
gluten-free only offers the pinsa, but it's worth it all! very good. they also provide a very efficient home delivery service.
5
Super gluten-free pizza, including pinsa! AIC informed!
5
Gluten free, celiac. We were at the fair in town, lost in a desert of grilled foods, bread, and contamination. Searching for a gluten-free meal because of celiac disease. After being bounced from all the food stands, we found this oasis: AIC certifications from 300 AD to today 2024, stuck to the entrance door. We entered and found a smiling gentleman preparing the pizza dough. He washed his hands and prepared two pizzas to take away with the gluten-free dough (+3.50€ on the list price) with a separate oven. Fantastic. The dough was good, the toppings just right. After having tasted gluten-free pizzas in Milan, I can say that the one I had today in a small place in the high Pavese can rival even the most renowned preparations. I wish nothing but the best for this business that has chosen to make this far-sighted choice and has distinguished itself from a simple provincial pizzeria. It also does home deliveries in the surrounding towns.
4
A small family-run venue. You can enjoy various pizzas that can be made as pinza. The pinza costs a few euros more because the dough used is based on buckwheat, which gives a lightness and excellent digestibility. Each pinza can be requested with whole grain dough and/or gluten-free dough. Additionally, lactose-free mozzarella can be requested. Prices are average.
5
Delicious pizza!!! Highly recommended by us for delicious pizza with or without gluten! All pizzas are also available glutenfree and save for celiacs
4
Very good pizza and Pina, even gluten-free. It is a small place, in fact, it mainly works for takeout!
5
the best gluten-free pizza I've ever eaten, I recommend it, even for regular pizza, it's fantastic
5
Very good pizza, both gluten and gluten-free. The place is not large but comfortable and clean. Highly recommend.
5
Exceptional pizza both normal and gluten-free. Very friendly owners.
5
The best gluten-free pizza I've ever ate!
5
Small place, just a few tables, probably created for takeout. The pizza is really excellent, served on a wooden board, and even the gluten-free pizza is very good with a wide selection. Informative for AiC! Normal prices!!!!
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