Pizzeria Le Betulle offers gluten-free pizzas using Schar products. A welcoming place with a wide variety of options for those who need to avoid gluten.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
2
They have been making gluten-free pizzas for several years, but the quality has worsened significantly over time. Currently, they make a very thin and dry pizza.
3
I haven't eaten there, so I can't comment on the food. However, outside there is no AIC mark but a sticker from Schar stating that they use their products. In the menu posted outside, gluten-free pizza isn't mentioned; it could be that they use frozen doughs.
4
The place is a bit old, but clean. The owner is very kind and attentive to dietary needs. We had a pizza, well-seasoned, and gluten-free penne with bacon, radicchio, and cherry tomatoes. Very good.
1
I really had a terrible experience, I might accept that every time something is ordered it always arrives late, but this is unacceptable! I ordered a gluten-free pizza for 7:30 PM, and by 7:45 PM it still hadn't arrived. I called, and they told me it had already left and was on its way. It arrived at 8:00 PM, and the pizza was frozen, burnt, and inedible. I threw it away.
5
We were here for the first time, looking for a pizzeria that also offered gluten-free options. It was a pleasant discovery, excellent pizza and very kind staff 😍 the environment was great too! Prices were excellent compared to the average in the area/Milan. We will definitely come back! 👏👏👏👏
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