Mastro Marco Pizzeria offers gluten-free certified AIC pizzas, with a thin crust and quality ingredients. Preparation takes a bit longer, so it is advisable to book in advance.
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3,7
4
Good pizza
3
Overall, the gluten-free pizza is quite good; the crust is thin and the ingredients used for the topping are of high quality. For gluten-free pizza, you have to wait a bit longer, around 30 minutes, so it is recommended to notify at the time of reservation.
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