La Ola offers a variety of lunch options at competitive prices with consistently high food quality. The venue is attentive to food intolerances and the staff is very helpful. Recommended for those looking for a friendly atmosphere and good value for money.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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2
We went there because it is an AIC certified restaurant: I could only order 2 dishes in a pinch. I asked if they could make me a pasta: impossible. I mean, a second course of grilled fish with gluten-free breadsticks can be found everywhere. I expected more from an AIC restaurant. The only positive note is the view of the sea, but the place is a rather poorly kept beach club.
4
Places with a terrace overlooking the sea, a pleasant, simple, and tidy environment, where the food is very good, with dishes that reflect Ligurian and Italian cuisine. The staff is very courteous and attentive to every request. My girlfriend and I ate very well; my girlfriend, who is celiac, was able to enjoy dishes based on fish or meat, and despite this, they met our expectations. We will gladly return often. Thank you.
5
I have known this place for several years, but I had only been there in the evening. Last week I had the opportunity to try it for lunch and I found it very pleasant. It is possible, for example, to choose a first course + a second course + a side + 1/2 liter of water, or just a first (or just a second) + a side and water, at a really interesting price. The quality of the food offered is always very good. I found a lot of willingness to accommodate me regarding my food intolerances. There are some more difficulties if you are looking for vegan dishes...: basically there are none (except for the fries...); the only solution, in this case, is to order a pizza, specifying not to include mozzarella and any other animal-derived ingredients... Anyway, it is a place I recommend.
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