The Ristorante Pizzeria Marabú is a welcoming and spacious place, ideal for couples and groups, where you can enjoy excellent pizza and seafood dishes. Particularly attentive to the needs of celiacs, it offers a gluten-free menu with a dedicated kitchen and trained staff. Reservations are recommended on weekends.
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4,8
5
Simple dishes, but well-cooked and made with very good ingredients. Great attention to gluten-free options and even a treat for our dog!
5
Super gluten-free pizza!
4
Wednesday evening was a night out with friends at a location I didn't know, which also has gluten-free options on the menu... we opted for the pizza, which turned out to be good beyond all expectations. The owner was kind and loving in her manners, making us feel at home... I recommend parking at the back of the venue as there are more spots available. We had fun... we will return soon!!
5
Very nice location, friendly and knowledgeable staff regarding food intolerances. The mixed fry is delicious, as is the pizza, especially the wholemeal one. I highly recommend it to everyone. Compliments to the whole staff for the organization.
4
Lately, I often visit him even though he stays outside the city... and there are good reasons to do so; first of all, because he has two ovens, one of which is dedicated to baking pizzas for celiacs (this is quite unique), then because the pizza is "thin" and crispy, but if you want, it can be made with the "cornicione" like the rustic/neapolitan style, for the attentive and meticulous service, for the quality of the fish served in various ways, for the different types of desserts, for the courtesy of the owners, and for the excellent quality/price ratio... what more can I say...
5
Very nice pizzeria, friendly staff and well-prepared in matters of food intolerance. The mixed fry is delicious, as is the pizza. Personally, I highly recommend it to everyone. Congratulations to the entire staff for their organization.
5
Great place that caters to lovers of good pizza, seafood, and those with gluten intolerance. The restaurant has a cuisine specifically designed for celiacs, with a dedicated chef/pizzaiolo. In the gluten-free sector (based on my experience), the pizza is very good, as well as the fried seafood and desserts (especially the tiramisu). My friends really appreciated both the pizza and the seafood dishes (spaghetti allo scoglio, various sautéed dishes, fried items, grilled fish, and brodetti). Friendly and qualified staff, although sometimes the service is a bit slow when the restaurant is crowded. Reservations are recommended on weekends. The venue is very spacious and suitable for couples as well as small and large groups.
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