Al Cantagallo | Gluten-free in Giovinazzo

Claudio Quercia
16/06/2025

4

Great gluten-free pizza, but the extra charge of €3.50 is too much.

Irema
16/08/2024

4

Great pizza and beautiful location (especially for the inner courtyard). Reservation in advance is necessary not for gluten-free but because the place is always full.

Roberto Di Silvestri
16/11/2025

3

We recently went there, sat down, ordered a pizza and a beer, and waited 50 minutes to receive the pizza. Very high prices, 80% of the pizzas cost 15€, plus a gluten-free supplement of +3€, which I find absurd. There were two of us, and the waiter cleared the table while the other person was still eating, as if to say to hurry up, even though we waited 50 minutes for a pizza. We spent 42.50€ for 2 pizzas and two beers. I do not recommend it. Only the quality of the food is satisfactory.

Marino Andriani
10/07/2024

5

The pizzeria "Cantagallo" in Giovinazzo is undoubtedly the best in town. It offers a wide choice of doughs, including classics, whole grain, cereal, and gluten-free, to satisfy every taste. The pizzas, baked in a traditional wood-fired oven, are of exceptional quality. One of the strengths of "Cantagallo" is the small internal garden, well-furnished and beautifully lit. This space creates an intimate and relaxing atmosphere, ideal for romantic dinners or evenings with friends. The service is friendly and attentive, with staff always ready to recommend the best combinations of pizzas and doughs. The passion and dedication of the owners are reflected in every detail, from the selection of ingredients to the presentation of dishes. In summary, "Cantagallo" is a must-visit pizzeria for anyone wishing to enjoy high-quality pizza in a welcoming and pleasant environment.

Angelo Del Sordo
05/01/2020

5

Welcoming environment (a bit noisy on Saturdays due to the large turnout), really good pizza (fresh ingredients cooked just right), alternative doughs including gluten-free. Highly recommended.

MsDreaming96 .
30/08/2019

5

Really exquisite... During a "day trip" with my boyfriend, we looked for a place to eat for the first evening, and after this, we returned for the remaining two nights... The menu offers various choices between land and sea dishes, typical local dishes, and assorted and standard pizzas... the menu also identified which dishes could be requested gluten-free and lactose-free (actually, almost all had this option or could be modified according to needs)... The staff was always very courteous and knowledgeable, the wait times were always proportional to the number of customers present and the reservations made... the manager was a very available and kind person...