Pizzeria Il Balconcino Food & Beer is a cozy and AIC-certified venue, renowned for its wide range of pizzas, panzerotti, and appetizers, including gluten-free options. The dough is prepared on-site, and the attention to celiac disease makes this place ideal for savoring the best flavors of Puglia. The staff is friendly and helpful, ensuring a pleasant experience for every customer.
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4,7
5
Food of excellent quality, friendly staff. Gluten-free pizzas and Pucce are very good, and there are also some very tasty fried options.
5
The service is dynamic and attentive. Rich and quality menu, with local ingredients. The gluten-free options, greatly appreciated, have been developed by them and produced by an external company for maximum safety and goodness. The puccia is out of this world! Greetings from Rome, hope to return :)
5
fantastic panzerotti... a delight for the palate. AIC certified.
5
Fried foods, panzerotti, pizzas, and delicious puccie even gluten-free. Maximum reliability regarding celiac disease. Doughs of any food made by them and they are very good. The place is a bit small but very welcoming and nice. Recommended for those who want to try traditional Apulian foods even without gluten.
4
Really good! Amazing pizza with a light crust and fantastic toppings. Since we were traveling and not from the area, we wanted to try this pizzeria thanks to the many positive reviews... and I can tell you they're right! Besides the pizza, the staff is very kind and helpful with anything you need. P.S.: they also have gluten-free options! As you can see from the menu via the QR code, the pizzas do not exceed €15 even for the more "gourmet" ones, so it’s really worth a visit. The only small drawback, but nothing compared to the excellent pizza, is that the outdoor tables aren’t very comfortable! It’s worth going there anyway :)
5
Great restaurant, the staff are really kind, nice, and knowledgeable. One of my favorite restaurants. Customer attention, friendliness, and warmth define the entire experience at "Il balconcino." The gluten-free dough is prepared by a local entity based on their indications to ensure the highest quality and taste. Exceptional quality ingredients, the pistachio pesto was sublime. The tricolor pizza was unforgettable. If I return to Puglia, I will definitely go back there. Highly recommended, you won't be disappointed. Greetings from Rome, you were the best discovery of my vacation in Puglia.
4
Pizzeria run by young, friendly, and cheerful people. We ate outside, but unfortunately, it was extremely hot and we stayed only long enough to eat a pizza. The pizza was good; I really enjoyed the gluten-free Caprese; the dough was light.
4
Kind and caring staff. Variety of pizzas and beers, all of excellent quality. Even the gluten-free pizzas and desserts are TOP. Absolutely worth returning. Prices are totally reasonable. Reservation is recommended.
5
A beautiful restaurant where you can eat the best gluten-free pizza, I've never tasted such a good dough. The staff is very professional and friendly. I highly recommend it to everyone. I have to go back to try other gluten-free dishes 😀 See you soon......
5
Well, what can I say, simply fantastic! The best gluten-free pizza I have ever eaten... delicious pasticciotto... super soft puccia... but above all, kindness and extreme attention to the customer! Excellent quality/price ratio! If you are in Salento, go for dinner... Carla
5
I often return to this place. Pizzas, pucce, and panzerotti are excellent, with a large use of semi-wholemeal flours, long-leavened doughs, and genuine ingredients. The appetizers are also good. The staff is very friendly, always available even during busy times. Another definitely superb aspect is that they also prepare gluten-free pizzas, panzerotti, and various appetizers that are delicious! Everything is made on-site, with attention to potential cross-contamination, so it's safe for those who cannot eat gluten. Recommended!!
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