Pizzeria Ristorante Torre di Malta | Gluten-free in Cittadella

Roberto riccio
28/05/2024

4

I went there with my family, attentive staff to customers' requests, a wide selection in the gluten-free menu, and average prices. Worth keeping in mind.

Shawit Pettenuzzo
11/12/2025

5

I have been going to this pizzeria with my family for years, and having options for celiacs was very convenient for my mom. This time we ordered a little bit of everything, including pizza, pasta, and fish, but I wanted to try the Indian cuisine. Everything was so good. I will definitely be back!

Dave McFly
18/10/2025

5

Beautiful welcoming venue, just a 10-minute walk from the walls of Cittadella near Porta Padova. Friendly and nice staff, an incredibly rich menu from pizza to Italian and Indian dishes. Great attention to gluten-free and lactose-free options! The place is really well furnished and has a warm atmosphere, you feel like home! The bar corner at the entrance is also nice, where you can enjoy a nice Spritz while waiting for a table. We booked a table 20 minutes before our arrival and they seated us half an hour early! ❤️ Great prices! Reservation recommended. What can I say, if I could give 6 stars I would have! Go there, you won’t regret it!

Marina Betti
20/07/2025

2

Dinner on a Friday. The selected cold cuts as a starter were exactly like those you find in the supermarket: dry and rough. There are no gluten-free fried starters available (not even chips). The gluten-free pizza was little more than a soggy flatbread with no sign of leavening (see attached photo), it came back in good condition, just without mozzarella. Even though the dining staff acknowledged that it was not right, the cashiers didn't even pretend to want to offer a discount. At my house, if a pizza comes back, it isn't charged at all. The regular gluten pizza was good. There's really a lot of work to be done on the gluten-free options, maybe drawing from those who already know how to do it. The dining staff were kind and helpful. Prices were not consistent.

carlo altomare
19/04/2025

1

This is not the first time we've been to this pizzeria. But this time the gluten-free pizza was really inedible. Very dry, overcooked, and biscuit-like. It's a shame that it was quite good on previous occasions. They didn't even apologize.

Maurilio Greco
23/12/2023

4

More of a pizzeria than a restaurant due to the wide variety of pizzas offered and the limited selection of first courses, second courses, and side dishes. Nevertheless, the beef tagliata was excellent: tender meat and perfect cooking (recommended). The pizza dough was good, perhaps a bit thin and dry, but this really depends on personal taste. The side dishes (baked potatoes and battered vegetables) were neither impressive nor disappointing. It's a shame that the gluten-free menu does not include fried foods: it's reasonable to hope for this from an AIC restaurant. The service was very precise and the staff very kind: you feel welcomed. Prices are reasonable. A few stars less for the environment, not so much for the venue itself (neat, clean, and well-maintained) but because the location somewhat penalizes it. It's worth trying with confidence!

giuseppe piazza
27/08/2021

5

A modern-style location, not very large inside but with outdoor space as well. Therefore, it's preferable to book in advance. The à la carte menu looks good, with many novelties, especially the pizza selection. The entire kitchen also has options for celiacs and those intolerant to gluten. We went in the evening and had a really good pizza. Five stars for the gluten-free pizza... it ranks among the top three we've ever tasted. The green mozzarella with spinach is unique. The service from the staff was very good. Prices are average. Recommended and worth trying.

Barbara Caldari
15/11/2019

5

Highly recommended. A place with a gluten-free kitchen, very good, nice and welcoming, with kind staff. Thank you for being there!