The Restaurant Alle Aie on the Lake offers a wide selection of pizzas and meat and fish dishes, with gluten-free options that don't make you miss gluten. Located in a picturesque spot near the lake, it is appreciated for its quick service and friendly staff.
Show how you handle gluten free and let coeliacs know they can trust you
4,4
5
Beautiful location and truly welcoming and helpful staff. ❤️ The food is excellent and, even more importantly for us celiacs, the entire menu is replicable in a gluten-free version! The dishes are served on a lovely colorful plate, specifically dedicated to gluten-free preparations. Fish and meat are of the highest quality and the pasta is simply delicious! 🥰 As for desserts, unfortunately, not all were available in gluten-free versions, but the choice is still pleasant. A true joy for us celiacs: the restaurant has been part of the AIC circuit for a full 20 years, and you can feel all the attention given to the safety and needs of those who must eat gluten-free. Highly recommended experience! 🌾🚫
5
The entire menu is also available in a gluten-free version! The restaurant and pizzeria are AIC certified. Everything is delicious :)
4
The place is very nice, you can have dinner under a very nice pergola. The gluten-free pizza is good, well-cooked, and not soggy. Top service. Honest prices. They are AIC certified.
4
I have been there twice and ate really well!! In particular, the fried fish which I hardly ever find, fabulous.
5
I was in the area for a short off-season vacation and discovered this place thanks to Gluto. After the first time, I returned just a couple of days later because I really ate well here! I am a young celiac and, until now, I haven't often had the chance to taste many traditional dishes. Here, however, I was finally able to try for the first time the fried gnocco with prosciutto crudo: I have no comparison terms, but I can say it immediately became one of my favorite dishes. I then continued on familiar ground with the gluten-free pizza, which I found really well made, with a light dough and perfect cooking. The place is AIC certified and pays great attention to the celiac customer: each gluten-free dish is served on a colored plate to be easily recognizable, and a special place card is also used on the table to remind the waiting staff to pay the right attention to the table. A place I will carry in my heart because it gave me a new culinary discovery and the joy of being able to taste dishes that had so far been denied to me.
5
Beautiful venue on the lakeside, with a very charming location. The pizzas and first courses are excellent, and the pork cheek is incredibly tender. I went with two people who are celiac and lactose intolerant: they found the gluten-free pizzas truly delightful. The menu offers many options for those with intolerances, the service is very attentive, and the prices are reasonable. Highly recommended!
3
Very good first courses, especially the pumpkin cappellacci, both with and without gluten. The pizza is also good. I didn't really like the second courses. A major flaw is the strong disorganization of the staff and the kitchen. They often make mistakes with the requested condiments and rarely serve the dishes of the guests together.
5
I had a gluten-free pizza from Aspretto with prosciutto, artichokes, and mushrooms, excellent. Very careful about contamination, I recommend it!
5
This restaurant is a gluten-free paradise! We had lunch here on Sunday, and after many years, I was able to eat homemade gluten-free stuffed fresh pasta. We ordered two seafood first courses, and they were delicious. The fish was of high quality and definitely fresh! As a second course, we had a gluten-free fried fish. The batter was excellent: dry, intact, and well-fried; the fish was fresh, tender, and delightful. For a final treat, we had a pistachio tiramisu (gluten-free) that was really well-balanced and not cloying. Instead of bread, they brought us a homemade schiacciata drizzled with oil, salt, and rosemary. The dough was truly remarkable, staying soft in the middle and crunchy on the outside throughout the entire meal. The service was noteworthy: they informed us right away that the wait for gluten-free dishes would be slightly longer, but that did not affect the overall success of the lunch. We will definitely return to this restaurant because we were thrilled!!
5
excellent service very knowledgeable about all the dishes, they don’t have a proper gluten-free menu but you can request almost all dishes in a gluten-free variant, it's great that there are also lactose-free options like pizza and tortelli.
5
Restaurant part of the AIC circuit, great attention to intolerances (besides a celiac friend, I also had one who doesn't eat pork and they were very careful), excellent food, kind staff, and beautiful premises. Good value for money: €38 per person for a complete land menu (appetizer, starters, first course, second course, side dish, dessert, water, wine, and coffee).
4
the pizza is good, I didn't eat anything else because I follow a solely plant-based diet, it's hard to find pizza even with plant-based mozzarella, but that's the case in all pizzerias 🤷 anyway, they practically have the whole menu even gluten-free and they are kind and attentive, compliments
5
The food is excellent... both the restaurant menu and the pizza. I give a score of 10 also for the desserts... very delicious!
1
Food was ok. We ordered for a party of 12 and booked in advance. Took 40 minutes for the first meals to arrive and by the time the final meals arrived the majority of the table had finished theirs. Decided to cut our losses and drive back to where we were staying and buy ice creams instead of order more. Was expensive especially when your daughte's dress needs to be dry cleaned after the waiter spilled a full tray of drinks all over her. Yeah they do gluten free, but the service was 👎. Oh it looks nice outside though...thought I would end with a positive.
5
Nice location on the lake at Lido delle Nazioni, amazing pizzas and a wide selection of first and second courses of meat and fish, with great attention to celiacs. Impeccable service and very friendly and nice staff.
4
excellent gluten-free pizza
1
Bad experience unfortunately. We had lunch with 7 people in this restaurant where only 1 is celiac. Spaghetti with clams with broken shells that nearly broke our teeth. Fish fry with a nauseating ammonia taste!! I made it known to the owners who obviously didn't charge us for the fry... 25€ for a first course and a dessert.... Absolutely to be avoided!
5
Gluten-free pizzeria and restaurant are excellent!! The same menu is available with and without gluten, finally!!!!
5
I am really excited about this restaurant. All the dishes are available gluten-free and they are just as good as the regular dishes. Finally, after years, I was able to mop up my plate with a focaccia that truly tasted like bread. The quality of the meat is really high. Compliments! We were just passing by, but I think we will return.
5
Extremely convenient reservation through the restaurant's website and app (The Fork). Easy to reach location with ample parking. Possibility to have meals both inside and in the beautiful outdoor garden. We (two of us plus two dogs) had two pizzas (gluten-free). We were pleased to discover, at the time of ordering, that practically the entire menu is available gluten-free, which is fantastic since it's usually hard for those with intolerances, especially celiac disease, to find a wide selection in restaurants. Very good quality-price ratio. Friendly staff. We will definitely return!!!
5
a really nice place with outdoor space. The staff is extremely friendly, the gluten-free menu is rich with a wide variety, we had the pizza, really good! We'll be back soon.
5
I would say 5 out of 5. Excellent choice (exceptional even for gluten-free) and the dishes we chose were really amazing. The ravioli with scallops, shrimp cream, and sun-dried tomatoes are one of the best dishes I've ever had. Very professional and kind staff, especially the one who took our order was super helpful. The price is reasonable considering what we ordered and the quality. Well done, well done.
5
I would like to mention that we are not from the area and we relied on the excellent reviews for this restaurant. A very well-maintained environment with meticulous details, refined furnishings, kind and helpful staff, and on the menu, the mixed fried seafood and vegetables were a dream for us celiacs. We tasted the fried food, which was very good and crispy, accompanied by good vegetables and lovely music. We truly felt pampered, and our vacation is going perfectly. We will carry you in our hearts and in our city, looking forward to our next gathering at the table together!
4
Really very nice and picturesque location... Excellent food, the entire menu can be made gluten-free! Being celiac, I had the pizza and I must say it was very good, maybe a bit dry... Perhaps a drawback was that with the appetizer I ordered (cured meats and cheese platter) they didn't give me gluten-free bread as a side.
5
Everything was great, both the pizza and the restaurant, the fried food was super! The spaghetti allo scoglio was excellent, instead of bread you can opt for a delicious white pizza, which makes you not miss gluten at all.
5
Very beautiful location, attentive staff, especially Giuliano who is very helpful and kind. Extensive gluten-free menu and exquisite gluten-free pizza. They made gluten-free panna cotta on request right away. Super recommended!!
5
On 29/08/2021, my husband and I returned tonight to enjoy the fantastic gluten-free pizza at Aie! We were welcomed and served by the wonderful Nicola, who made sure that my husband's gluten-free pizza and my regular one were served at the same time! The pizza was excellent and the service was wonderful! Thank you from the bottom of my heart for the welcome and the treatment! See you soon!
5
Very extensive menu with both meat and fish, and it's possible to have almost everything gluten-free. I ordered gluten-free pizza and fried food to finish with tiramisu, and everything was very good. The place is quiet, well-kept, clean, and spacious. Prices are reasonable. I will definitely return when I come back to this area.
5
Really excellent gluten-free cooking! Specialized, professional, courteous. The entire regular menu has a gluten-free variant, a truly wide choice. We ate outdoors, under the pergola and it was beautiful! I would definitely return. Excellent value for money.
4
Really a nice restaurant, we dined in the outdoor area where the well-spaced tables are covered by small wooden pergolas or awnings, making everything more picturesque. Having two celiac children, I greatly appreciated the fact that they have a separate kitchen, where it was possible to prepare practically any dish on the menu ensuring no cross-contamination. We ate well and paid a fair price, the staff was very friendly, what else can I add? Highly recommended.
4
A pleasant surprise on the way to Comacchio, it features a large outdoor space with a gazebo and climbing plants, complementing the spacious interiors. Specific dishes for gluten intolerant guests are offered, with particular attention from the staff. The meat grill and pumpkin cappellacci are good. At coffee time, the staff seemed a bit disorganized, but it was a holiday, so that's understandable. Overall, fair prices. The single restroom seemed a bit insufficient, but I'm not sure if there were others available. Next to the venue, there’s a bungalow that I assume is used for summer service, and an artificial pond for sport fishing. Both seem a bit rundown, probably due to the lengthy closure caused by Covid, so it’s hard to judge. Overall, I recommend it.
5
Very good location, especially if you are looking for gluten free kitchen. The quality and the value for money is excellent. The service is very kind and the restautant patio athmosphere is very inviting. Will Come again.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share
