The 'Rosa dei Venti' is a cozy and well-kept venue in Reggio Emilia, appreciated for its exquisite pizza, including a wide gluten-free offering. The service is friendly and professional, with an excellent quality-price ratio.
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4,7
5
Being AIC certified, there is a total guarantee that the food is handled safely for those with celiac disease, gluten intolerances, and gluten allergies. I have already had the pizza twice and I have always felt great. Furthermore, the pizza itself is really good. They not only offer many gluten-free pizzas but also a whole range of first and second courses, both meat and fish, completely gluten-free. The place is quiet and somewhat secluded if you want a more serene environment. The staff is very kind and helpful.
5
Delicious pizza! I really liked it a lot. Separate kitchen. Very satisfied. At the moment, the best gluten-free pizza!
5
Delicious gluten-free pizza, and above all, very substantial. I greatly appreciate the fact that they have a kitchen entirely dedicated to gluten-free cooking, as it provides the safety that a celiac person seeks. Another happy note is the price, highly competitive and, in relation to the quality, truly excellent.
5
Delicious gluten-free pizza, and especially very substantial. I really appreciate the fact that they have a kitchen entirely dedicated to gluten-free, because it gives the security that a celiac person looks for. Another pleasant note is the price, highly competitive and, in relation to the quality, really excellent.
5
Very good pizza cooked in a separate kitchen, so there is no risk of contamination.
5
A truly welcoming family-run place, I have been going there for many years and over the years it has managed to renew itself. The environments are simple and pleasant, well cleaned, perfect both for a dinner among friends and for a special occasion. The wine list is very interesting and offers an excellent selection to accompany every dish. A great strength is the attention to gluten-free options, with quality proposals and genuine care for those with specific dietary needs. Impeccable service: courtesy, professionalism, and smiles are always present. A place you always want to return to!
5
Everything was great! Hospitality and food quality!
5
Great variety, delicious pizza!
5
Very nice place, spacious with ample parking. The staff is very kind, friendly, and quick. The gluten-free menu is separate from the gluten menu, and what I appreciated a lot is that gluten-free pizzas cannot be modified to avoid contamination with other ingredients. Well done!! The thin gluten-free pizza is super good, excellent quality of ingredients! The desserts are very delicious! Great value for money!
5
Work lunch Beautiful location 🤩 Pizza and dishes really very good, there are gluten-free options. Friendly and dynamic staff. They also offer takeaway pizzas. Excellent quality-price ratio.
4
A location equipped with various parking spaces. The service is quick and the staff is very helpful. I had never tried this pizzeria, and especially never tried gluten-free products; I must say I was really surprised. I had a gluten-free margherita, and it was exactly like a normal pizza, crispy and flavorful. Especially, unlike many other places, this pizzeria has a separate 'kitchen' for the preparation of gluten-free products away from the kitchen with regular products. The appetizers are also very good; I tried the tartare and it was very tasty. Overall, a very, very positive experience, highly recommended!!!
5
We were just passing through and stopped for lunch, what can I say... excellent gluten-free pasta, I had to go for seconds! The staff were very kind and the place is really nice! Highly recommended.
5
great pizza, guaranteed safety. the possibility to also eat first courses, second courses and desserts.
4
We dined at the Ristorante Pizzeria Rosa dei Venti on a Sunday evening. The external parking is extremely spacious, being located within a shopping complex. The interior of the venue is large and welcoming, consisting of two main rooms with modern and well-maintained furnishings. The tables are classic restaurant style, covered with white tablecloths and a simple mise en place. There were four of us, and we chose to order pizzas. We opted for a calzone dei venti with taleggio, fresh mushrooms, and speck, a pizza tramontana with gorgonzola, fresh mushrooms, and pancetta, a pizza scirocco with shrimp and zucchini, and a spicy salamino pizza with fresh mushrooms. The pizza dough was quite thick and well-cooked, except for the calzone, which was slightly raw inside. The ingredients were abundant on all the pizzas and of excellent quality. We noticed that the pizzas, once cooked, were a bit moist perhaps due to the mozzarella, but overall they were tasty. Kudos to the venue for having a kitchen dedicated to celiacs, with a chef specialized in preparing gluten-free dishes and pizzas. Unfortunately, we didn't have the chance to try the various types of desserts, but the Sicilian cannoli was really delicious. The staff were kind and knowledgeable. Overall, it is a good restaurant and pizzeria to spend a pleasant evening in the company of friends.
5
The GF pizza is delicious
5
Restaurant in an excellent location with convenient adjacent parking. My friends and I always play it safe here, from the first courses to the desserts (excellent quality overall). There is also a rich gluten-free menu available, normal prices, and the staff is always friendly and professional.
4
improved gluten-free pizza and various other well-prepared gluten-free dishes
5
Great dinner! Highly recommended for celiacs, there is a specific menu with pizza, appetizers, first courses, second courses, sides, and beer, all gluten-free 🙂 I had the tortelli with spinach and pumpkin, fried food, and crema catalana.. Everything was excellent! Fast service and fair prices, if you are in the area, it’s absolutely worth trying 😉
3
I have known this pizzeria for several years and until last year I would have given it 4 stars. The gluten-free pizza is good, but nothing special, definitely better than other pizzerias. The problem has been the disproportionate price increase and the fact that the dough has worsened in recent times. In any case, it's just normal pizza.
5
good pizza with fresh ingredients. knowledgeable staff
5
The top pizzeria restaurant, the pizza is fantastic and very good. The fish is excellent, everything is for celiacs, I highly recommend it.
5
Great pizza, one of the best in Reggio Emilia, the restaurant is excellent too, with a wide selection and maximum safety.
5
Welcoming and well-maintained gathering place. Phenomenal pizza, one of the best I have ever had. Friendly and professional service. Very good value for money.
5
Always at the top! High-end cuisine, both traditional and seafood, but especially gluten-free.
5
Delicious pizzas, even the gluten-free ones. We go there very often and have always had a good experience. As for the restaurant, we were very satisfied with the excellent dishes. Short waiting times. Very friendly and helpful staff. Highly recommended!!
5
I am celiac, excellent restaurant with a wide range of dishes and excellent quality, the service is friendly and nice, they care a lot about customer well-being, the environment is welcoming and clean! I highly recommend it! My boyfriend has no food intolerances, he ate normally and enjoyed everything very much!
5
My husband and I were passing through and since I am celiac, I chose this pizzeria; they have a wide gluten-free menu including appetizers, first courses, second courses, desserts, beers, and pizzas! I chose the pizza and found it very good! My husband, who had a regular pizza, also found it good! The gluten-free lab, where they work with the raw materials separately, is commendable. Good service, friendly and attentive to customers.
4
Always very kind and friendly everyone... good quality price ratio. Gluten-free done very well. I recommend it, I go there very often. ✌🏻
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