Forno Spallanzani in Reggio Emilia offers a variety of fresh gluten-free products on Fridays and by reservation during the week. Known for its excellent bread, pizza, and gnocchi, it is also appreciated for its friendly staff who are attentive to food intolerances. They participate in Too Good To Go to reduce food waste.
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4,8
4
So I always get the things for the birthday there and they remembered me, the pizza was delicious 🤤
5
Great products, always very attentive and kind, I go there every Saturday morning and their erbazzone is the best.
5
On Fridays, fresh gluten-free products are available. On other days, they can be obtained by reservation.
5
I am now a regular and loyal customer and (as a lover of good bread) I can say that this is one of the best bakeries in this part of the city. The pizzas and gnocchi are also excellent, especially when they are freshly made. The staff is very kind and has always been attentive to specific needs due to certain allergies and intolerances. An additional merit is that they participate in the Too Good To Go service to combat food waste. Absolutely recommended!
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