Trattoria Alle due Torri offers a welcoming Ligurian cuisine with a wide selection of gluten-free options. The dishes, particularly the main seafood courses, are generally well-received and the portions are generous. The location is well-positioned, with a good quality-price ratio, and it is also excellent for celiacs.
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4,7
5
Trattoria in the center of Genoa, with a very welcoming atmosphere and kind and helpful staff. Wide selection of typical gluten-free dishes and others. Very good dishes and efficient service.
5
Welcoming environment, with a wide selection of gluten-free options among appetizers, first courses, main courses, and desserts (they have a separate menu). Really excellent dishes, typical of Ligurian cuisine, and generous portions. The quality-price ratio is quite good. Inquiring about the possible risk of contamination by asking the staff, the response was that it is not present. I will definitely return.
2
Trattoria with typically Ligurian cuisine, also gluten-free. Dishes without infamy and without praise, with the only exception of the second courses of fish, which are moderately good. The restaurant, which no longer belongs to the AIC circuit, conveys insecurity starting from the list of allergens in the menu and suffers from the inadequacy of the staff, who seem unaware of the risks of cross-contamination. Service needs to be reviewed.
5
Highly recommended! Fantastic experience! Complete menu from appetizers to dessert without gluten. I tried the fresh ravioli with ragĂą, fried fish, and chocolate flan, everything was truly exceptional. Everything was delicious!
5
Easter lunch at the 2 Towers....6 people, one of whom is gluten-free. The starters are always good and plentiful... unforgettable trofie with pesto, perfect for the final bread-dipping.... generous and delicious main courses of fish and meat... thank you for the excellent service and the good wine. We will definitely return. TOP...đź‘Ť
5
Very intimate place, finally someone who offers gluten-free options for starters as well... kind staff... prices are reasonable, but considering the quality, it's worth it.
5
A 5-star trattoria in the heart of Genoa that, despite being called a trattoria, offers excellent and well-crafted dishes. Perfect for a family dinner, with friends, or as a couple. Many gluten-free options including pansoti, mixed fried fish, and desserts. Informal yet satisfactory, attentive, and pleasant service. We ate very well; everything was delicious, but the tuna was truly something special. Generous portions and great prices for what we ate. The presentation was also very colorful, exactly what one would expect. The cheesecake was excellent and so was the chocolate tart! Even though they were gluten-free, you couldn't tell the difference at all. The atmosphere is pleasant, not chaotic, relaxed, welcoming, and also quite intimate, making it a nice place to have a peaceful moment without too much noise. We will definitely return for our next trip to Genoa. Highly recommended!
5
Today a trip outside the city... by chance we stopped here to eat, I must say EXCELLENT in terms of service, courtesy, quality and.... excellent pesto with a particular pasta (gluten-free) and an excellent frying. We will definitely return for the quality-price ratio. Truly excellent for us celiacs as well. Thank you.
5
Very cozy atmosphere and very kind service. In the heart of the city, it is an island for celiacs whose dishes have nothing to envy in the gluten menu. The Genoese tables with ragĂą are excellent. Favorable quality-price ratio.
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