Carnaby Street is a cozy pizzeria in Venturina, known for the careful preparation of gluten-free pizzas with homemade dough. The venue offers a well-kept environment and friendly service, ideal for a pleasant evening.
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3
Good gluten-free pizza, possible lactose-free mozzarella. Affordable prices.
4
Good gluten-free pizza and affordable prices. Overall a nice place with a lovely garden even though it's located on the street.
5
My daughter (has celiac disease) had a delicious gluten-free pizza here with homemade pizza dough. All allergens are clearly indicated on the menu. Also a super friendly service!
4
We had dinner here thanks to one of your reviews because we are on vacation in this area. The restaurant is not certified, but the owner's wife is gluten intolerant, so they are very knowledgeable and attentive. They make the pizza dough and the bread themselves, both are very good, and the staff is very friendly; highly recommended.
5
A beautiful restaurant. Fast service and very kind waiters. Very good, even the gluten-free option which is really great. We had a very good time.
5
Let's try to book at this place, now close to 10 PM, because my wife, who is gluten-free, heard that they make pizza for her as well. It wasn't obvious to find availability at that hour. Fortunately, there was maximum availability right away. The venue is spacious, quite contemporary, crowded with customers but still pleasantly livable, and the staff was available and kind. The gourmet pizza was excellent in my opinion, and the gluten-free gourmet was a pleasant discovery, greatly appreciated by Elisa who, seeing how it's presented, smiles and questions whether it really is gluten-free; a marvel! Delicious, a great experience, definitely to recommend. We'll be back. Well done!! Elisa and Diego
4
A nice and well-kept place located in Venturina, easily accessible from the highway. The pizza is really good, and the service is very attentive. There are outdoor tables in a well-designed garden. You can hear the noise of cars because of the location, but it’s clear from both the location and the service that the owners invest a lot and believe in their potential, which is certainly of good quality. Highly recommended. Gluten-free and vegetarian options are available, both as a restaurant and a pizzeria (the gluten-free pizza is out of this world).
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