La Rotonda | Gluten-free in Aprilia

mamamama
26/02/2026

1

avoid

Fuorvo
17/02/2026

1

I went to this gluten-free pizzeria, a place highly not recommended as they don't pay attention to the pizzas; they cook in the same oven as regular pizzas.

spiccia
06/01/2025

1

Not recommended. The gluten-free pizza is baked in the same oven as the other pizzas, on a sheet of aluminum foil. I don't know if they use gluten-free flour for dusting, but my pizza came out of the oven, and in the meantime, there were several pizza chefs kneading regular pizzas very close by, with flour flying everywhere.

Peppe Conte
08/03/2025

1

The management has changed, otherwise it doesn't make sense. In the past, I never had issues; tonight (Saturday, March 8), I called to order two take-out pizzas, one of which was gluten-free, to be picked up at 8:15 PM. I arrived at the pizzeria at 8:10 PM, the girl at the register took my payment, but unfortunately, I waited 1 hour and 15 minutes to receive my pizzas, and the gluten-free one was delivered cold. I asked for explanations, but I was met with a simple 'what can we do'. I know what to do; I certainly won't be coming back, unfortunately.

Federico Giarrusso
09/08/2024

5

A simple but welcoming place. Easy to find free street parking. There is also a gazebo outside for those who prefer to eat outdoors. The pizza is good and very generous with toppings, the staff is friendly and helpful. They also make pizzas for coeliacs. I recommend it.

laura girardi
18/09/2021

3

The staff is friendly, but I called to ask if they made their gluten-free pizza. I ended up with a dry and frozen focaccia..... it would have been more honest to point it out.... I could have eaten that frozen one at home. Otherwise, the price and quality of the pizzas were average. Nothing exceptional.