Pizzeria I Partenopei in Brescia welcomes customers with a contemporary environment and courteous staff, offering both traditional and gluten-free pizzas appreciated for their flavor. Despite the high prices, the quality of the offerings justifies the expense for those seeking a superior culinary experience.
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2,8
4
A quiet and spacious place, but it doesn’t stand out for its ambiance. The service is attentive and quick, but the strong point remains the pizzas. I tried a gluten-free one and I must say the dough was outstanding; the only downside was the burrata on top was a bit too overpowering. The second vegan pizza with 'mortadella' and pistachio was truly excellent and well-balanced. I am neither vegan nor celiac, but I can say that the pizza for celiacs was really good and crispy. Not to mention that the vegan one was delicious. Edit post comment regarding the place: I was fully aware that it was vegan and that I might not know the real flavor. In fact, I rated the pizzas as 4. I only mentioned that it was salty because it was the opinion of the table, but at the same time, it was good.
3
Gluten-free pizza is really good, but I'm afraid they use deglutenized wheat, as evidenced by the fact that I felt unwell both times I went there (deglutenized wheat bothers me too, not like gluten, but it's still not good for me). I asked if they used it, but they replied that the recipe is a secret. Clearly, I won't be going back. It's such a pity because it's very good, especially the gluten one, and going with friends is a blessing to be able to eat well without worries. The price is quite high, but it's worth it. If you don't have issues with deglutenized wheat, go there!
5
Pizzeria near the center. Easy evening parking. Furnished in a contemporary style, welcoming and polite staff. Try both regular and gluten-free pizzas...both are excellent!! Not cheap, but if you want something good, it's right to spend a bit more. I recommend!
1
Exorbitant cost for a pizza that has absolutely nothing to envy from the take-out pizzeria down the street... Paying a pizza a whopping €23!!!! (18€ + 5€ for a burrata on top) ... are you serious??? Not to mention the gluten-free pizza... A very thick, spongy, almost undercooked focaccia,... I wouldn't exactly call it pizza!!! Yet I paid a whopping €15 for it, and it was just a simple Margherita, even though their menu calls it pizza Doc with buffalo mozzarella!!! I think all the positive reviews have been written by people who have absolutely no idea what a real authentic pizza is!!!!
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