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Photo of Hotel Bonardi

Hotel Bonardi | Gluten-free in Collio

Via Maniva, 256, Collio

Hotel Bonardi offers an excellent dining experience at almost 2000 meters above sea level, with a good selection of gluten-free dishes, including pasta, bread, and desserts. The courtesy of the staff and a favorable quality-price ratio complete the offering.

https://www.glutoapp.com/en/place/6358/hotel-bonardi
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Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
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Glutoscore
4,4

Immagine del profilo di Ema
Ema
23/07/2025
4

fantastic location, budget-friendly tourist menu, food is naturally gluten-free and they also prepare gluten-free bread. worth a stop if you're passing through

Immagine del profilo di Gianluca89
Gianluca89
06/07/2024
5

The food is very good, many gluten-free options and very good homemade bread.

Immagine del profilo di Massimo Raddi
Massimo Raddi
14/08/2023
5

Every year I stop to eat, the last time was last Saturday and I must confirm that the food is very good. For us celiacs, there is a good selection in all courses. Very good quality-price ratio. The staff is courteous and attentive.

Immagine del profilo di giovanni boni
giovanni boni
24/07/2022
4

Excellent restaurant in a location almost 2000 meters high on Maniva. Great service, with gluten-free pasta and bread options, including desserts. Average price is fair for the quality of dishes to try during this warm period.

Immagine del profilo di Jennifer Chiara Magnolini
Jennifer Chiara Magnolini
08/02/2026
4

Hotel – 4/5 Hotel nestled in the mountains, in a quiet and relaxing area. Very welcoming structure, as well as the rooms, equipped with a small balcony/veranda with a direct view of the ski slopes: truly a nice added value. Spa – 2/5 Rather small spa. There were about 8–10 people, and the space was insufficient: the hot tub can accommodate a maximum of 2–3 people, in addition to the steam room and sauna. There were also fewer loungers than the number of guests present at the same time. Recommended only if there are few people (4–6 at most). Dinner and breakfast All food was very good. For dinner, I recommend avoiding half-board and choosing the à la carte menu: the sliced meat was exceptional, and the rigatoni with pecorino cheese, sausage, and fennel was truly excellent. Buffet breakfast well-stocked, with a wide choice of sweet and savory products, hot and cold beverages, as well as gluten-free and lactose-free options. Staff – 5/5 Extremely polite, helpful, and always attentive to the needs of guests. Conclusion Despite some small limitations of the spa, the structure is highly recommended: excellent location, comfort, quality food, and a staff that truly makes a difference.





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